April showers bring May flowers, and this month, the spotlight showers on Chefs Rupa and Khan featured prominently in the latest issue of Northern Virginia Magazine. As the culinary landscape
Celebration by Rupa Vira for the third year in a row has been featured under the Top 50 Best Restaurants in Northern Virginia by Northern Virginia Magazine.  “It’s an unfortunate
Celebration by Rupa Vira was listed as the Top 7 favorite places to eat in the DC Metropolitan Area by Washington Post critic Tom Sietsema. “An Indian retreat in Northern
Chef Rupa Vira in her restaurant in Ashburn, Va. (Scott Suchman/for The Washington Post)
We are honored to have been reviewed by Tom Sietsema, an award-winning Washington Post food critic. “At Celebration by Rupa Vira, the food is worth reveling in”- Tom Sietsema The
Celebration by Rupa Vira’s new weekend brunch has been reviewed by food critic Alice Levitt in Northern Virginia Magazine. Alice Levitt shares her experience of our new ‘Indian Railway Breakfast’
We are excited to share our new Fall Chef Specials starting Friday, September 10, 2021. Chef Rupa and her team are introducing new Fall Chef Specials available for dine-in and
Summer Restaurant Week is upon us. Start August 9 – 15 restaurants around the Washington DC Metropolitan area will be showcasing their chef’s special menu. Celebration by Rupa Vira was

Kurkuri Tikki

Each item on our menu has been specially curated and has a history and story behind it. Let us take you through our journey to one of Chef Rupa’s favorite
Paneer Rogan Josh at Celebration by Rupa Vira
Rogan Josh is a well-known Indian dish for its distinguished thick, red sauce and tender meat. At Celebration by Rupa Vira our team will be serving a vegetarian twist to