Join for Happy Hour every Monday - Friday. Drinks and Appetizer Specials.

Happy Hour Specials from 4 - 6:30 PM at the Lounge.

  • À la carte Menu

Bombay Toast

  • Chilli Cheese Toast
    Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
  • Bombay Bhaji Cheese Toast
    Toast topped with Amul cheese, and spiced mashed vegetables

Soups & Salad

  • Bhune Badam aur Makai Ka Shorba
    Roasted almond, corn, turmeric popcorns
  • Chicken Hot & Sour Soup
    Tangy broth with mushrooms, fried noodles

Vegetarian Appetizers

  • Celebration Salad
    Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.
  • Mango Chilli Paneer
    Paneer tikki, chilli flavor, mango spheres
  • Black Currant Dahi Puri
    Flour crisps, yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    Potato cutlet, apricot marmalade, red pepper hummus
  • Kale & Palak Chaat
    Tamarind chutney, onions, mixed fruit, yogurt pearls
  • Dhokla Duo
    Savory schezwan cake with cranberry layer
  • Lotus Root Stem Chaat
    Lotus Stem, cilantro foam, tamarind chutney, yogurt. Seasonal Item.

Non-Vegetarian Appetizers

  • Keema Pav
    Spicy ground lamb, fried egg served with pav
  • Galouti Kebab
    Melt-in-mouth lamb, flaky paratha, pickled onion
  • Kasundi Masala Fish
    Tilapia fish flavored with mustard sauce
  • Duck Croquette
    Ground duck, sweet potato, mascarpone cheese
  • Seashell Scallops
    Scallop trio, turmeric mousse, chilli oil, roe

From Tandoor

  • Chicken Tikka
    Boneless chicken flavors - Hariyali & Kesari
  • Tandoori Chicken
    Marinated in yogurt with celebration spices
  • Lamb Chops
    Bone-in lamb, dill turmeric sauce
  • Bhatti Prawns
    King prawns, celebration spices, strawberry chilli chutney
  • Achari Paneer Tikka
    Indian cheese, house pickle flavor
  • Sarso Ke Phool
    Char grilled cauliflower, flavored with mustard spices
  • Lasooni Masala Khoomb
    Stuffed mushroom, garlic, cheese

Non-Vegetarian Main Course

  • Dabbawalla Murgh
    A rustic specialty made with boneless chicken
  • Kerala Lobster Curry
    Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Tandoori Salmon
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Kashmir Ki Kahaani
    Slow cooked bone-in goat, sautéed with ginger
  • Dum Ki Sunehri Nalli
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Murg Makhni (Butter Chicken)
    Boneless chicken, butter, tomato, cashew sauce
  • Hariyali Chicken Korma
    Chicken simmered in a cilantro cashew sauce
  • Duck Chettinad
    Duck seared with tellicherry pepper, chettinad gravy

Vegetarian Main Course

  • Butternut Squash Kofta
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    Season vegetables, goda masala, sesame gravy
  • M3 Kaju
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices


  • Chicken Dum Biryani
    Aromatic rice, chicken, fragrant spices, caramelized onions
  • Malwani Pulav
    Coconut, spices, mixed vegetables
  • Plain or Jeera Rice


  • Peperjack Cheese & Onion Kulcha
  • Chilli & Paneer Kulcha
  • Butter, Plain or Garlic Naan
  • Roomali Roti
    Thin soft rotis folded like a handkerchief made from all-purpose flour.
  • Tandoori Roti
  • Laacha Paratha
  • Gluten Free Roti


  • Daal Rupa Vira
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    Masoor, toor and channa dal, butter, spices
  • Raita
    Choose from pineapple, mint or pink peppercorn
  • Pappad
  • Cholle Masala
    Chickpeas in house spices
  • Palak Bhutani
    Ground spinach, corn kernels
  • Spice Rack
    Sliced onion, lemon, green chillies
  • House Pickle


  • Rasbhari Ka Ghosla
    A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
  • Holi Rasmalai
    Classic Rasmalai in Black Currant, Mango, Kesar Pista, and Paan Gulkand flavor
  • Celebration Special
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Fruit Jalebi
    Seasonal fruit, vanilla ice-cream, cardamom
  • Paan Gulkand
    Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds