À la carte Menu

View our Dine-In Menu

  • À la carte Menu
  • Vegan Menu
  • Gluten-Free Menu
  • Drinks Menu
  • Dessert Menu

New Years Special

Full Table Participation Appreciated. Available Friday - Sunday

  • Chef's Special Five-Course Meal
    First Course:
    Pumpkin & Coconut Shorba

    Second Course:
    Buratta Watermelon Radish Chaat

    Third Course:
    Arbi Tikki with Kasundi Mayo Chutney

    Main Course:
    Lobster Tail with Raw Mango Curry OR
    Lotus Root Kofta OR
    Hariyali Murg Korma

    Ghevar with Passion Fruit Mousse & Mango Pearls

Bombay Toast

  • Chilli Cheese Toast
    Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
  • Bombay Bhaji Cheese Toast
    Toast topped with Amul cheese, and spiced mashed vegetables

Soups & Salad

  • Bhune Badam aur Makai Ka Shorba
    Roasted almond, corn, turmeric popcorns
  • Chicken Hot & Sour Soup
    Tangy broth with mushrooms, fried noodles

Vegetarian Appetizers

  • Lotus Root Stem Chaat
    Lotus Stem, cilantro foam, tamarind chutney, yogurt. Seasonal Item.
  • Mango Chilli Paneer
    Paneer tikki, chilli flavor, mango spheres
  • Kale & Palak Chaat
    Tamarind chutney, onions, mixed fruit, yogurt pearls
  • Black Currant Dahi Puri
    Flour crisps, yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    Potato cutlet, apricot marmalade, red pepper hummus
  • Dhokla Duo
    Savory schezwan cake with cranberry layer
  • Celebration Salad
    Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.

Non-Vegetarian Appetizers

  • Galouti Kebab
    Melt-in-mouth lamb, flaky paratha, pickled onion
  • Keema Pav
    Spicy ground lamb, fried egg served with pav
  • Kasundi Masala Fish
    Tilapia fish flavored with mustard sauce
  • Seashell Scallops
    Scallop trio, turmeric mousse, chilli oil, roe

From Tandoor

  • Lamb Chops
    Bone-in lamb, dill turmeric sauce
  • Tandoori Chicken
    Marinated in yogurt with celebration spices
  • Chicken Tikka
    Boneless chicken flavors - Hariyali & Kesari
  • Bhatti Prawns
    King prawns, celebration spices, strawberry chilli chutney
  • Achari Paneer Tikka
    Indian cheese, house pickle flavor
  • Sarso Ke Phool
    Char grilled cauliflower, flavored with mustard spices
  • Lasooni Masala Khoomb
    Stuffed mushroom, garlic, cheese

Non-Vegetarian Main Course

  • Dum Ki Sunehri Nalli
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Kashmir Ki Kahaani
    Slow cooked bone-in goat, sautéed with ginger
  • Dabbawalla Murgh
    A rustic specialty made with boneless chicken
  • Murg Makhni (Butter Chicken)
    Boneless chicken, butter, tomato, cashew sauce
  • Tandoori Salmon
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Kerala Lobster Curry
    Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Hariyali Chicken Korma
    Chicken simmered in a cilantro cashew sauce
  • Chicken Chettinad
    Boneless chicken seared with tellicherry pepper, chettinad gravy

Vegetarian Main Course

  • Butternut Squash Kofta
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    Season vegetables, goda masala, sesame gravy
  • M3 Kaju
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices


  • Chicken Dum Biryani
    Aromatic rice, chicken, fragrant spices, caramelized onions
  • Malwani Pulav
    Coconut, spices, mixed vegetables
  • Plain or Jeera Rice


  • Butter, Plain or Garlic Naan
  • Roomali Roti
    Thin soft rotis folded like a handkerchief made from all-purpose flour.
  • Peperjack Cheese & Onion Kulcha
  • Chilli & Paneer Kulcha
  • Tandoori Roti
  • Laacha Paratha
  • Gluten Free Roti


  • Daal Rupa Vira
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    Masoor, toor and channa dal, butter, spices
  • Palak Bhutani
    Ground spinach, corn kernels
  • Cholle Masala
    Chickpeas in house spices
  • Pappad
  • Raita
    Choose from pineapple, mint or pink peppercorn
  • Spice Rack
    Sliced onion, lemon, green chillies
  • House Pickle


  • Rasbhari Ka Ghosla
    A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
  • Holi Rasmalai
    Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor
  • Celebration Special
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Fruit Jalebi
    Seasonal fruit, vanilla ice-cream, cardamom
  • Paan Gulkand
    Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds
  • Ghevar
    A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.

NOT ALL INGREDIENTS ARE LISTED. If you have any allergies, sensitivities, or restrictions please let your server know.

18% gratuity added for parties of 5 or more. Check are split equally for parties of 6 or more.

Help us be in Top 5!
Best of Loudoun

Help us be in 5! Celebration by Rupa Vira has been nominated in Best of Loudoun - Best Indian Restaurants. 

Vote now - Jan 22, 2021. Vote once a day! Thank you for your love and support.