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Chef's Special DC Summer Restaurant Week Menu
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A special three-course prix fixe menu for DC Summer Restaurant Week 2023
First Course
Almond asparagus soup with herb cheese straw
Second Course (Optional) +15
Potato & ground lamb sphere served with jalapeno hummus
OR
Corn Potato Tikki filled with Gruyere cheese, red pepper drizzle
Main Course
Paneer Rizala - Rose petal, brown onion, yogurt, cilantro
OR
Shrimp sauteed in a garlic parmesan gravy and lemon foam
OR
Chicken (boneless) with cherry tomato stroganoff sauce
served with a choice of Tandoori Roti, Garlic Naan or Rice
Dessert
Khubani Ka Meetha
Vanilla creme, glazed apricots, chopped pistachios