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Chef's Special Summer Restaurant Week Menu
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A special three-course prix fixe menu for Summer Restaurant Week 2022
First Course
Summer Salad
Sprouts, seasonal fruits, nut & spiced dressing
Second Course (Optional) +15
Chicken Tikka Bao
Steamed bun filled with delicious chopped chicken served with chef's special chutney
OR
Truffle Kulcha
Bite sized grilled flatbreads stuffed with cream cheese & truffle mushroom
Main Course
Rowdy Rooster
Bone-in chicken with a squash & fried onion gravy.
OR
Shrimp Dumplings
Seafood dumplings placed in a bamboo coconut lemongrass curry
OR
Kadai Twist Paneer
Grilled paneer in a semi gravy tossed with colored carrots & asparagus
served with choice of Rice, Jeera Rice, Butter Naan or Garlic Naan
Dessert
Custard Tart
Thick pastry filled with light custard topped with Gulab Jamun, vanilla cardamom ice cream & edible garnishes