À la carte Dining Menu

Garlic toast topped with Amul cheese and bell peppers.

Garlic toast topped with Amul cheese, and spiced mashed vegetables

Tangy broth with mushrooms, fried noodles. Add Chicken +2

The classic medley of sweet corn, vegetables.

Butter crisp dosa with ground lamb

Buttery crisp dosa with egg stuffing

Buttery crisp dosa with podi masala

Buttery crisp dosa stuffed with potatoes

Crisp puris with tamarind-mint chutneys and a cool yogurt sphere that bursts with every bite.

Dabeli nostalgia reimagined. Tiny puri explosions of spiced potato and masala with chutneys.

Potato cutlet, apricot marmalade, red pepper hummus

Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.

Crumbled paneer, green chillies, garlic, peanuts, guava chutney

Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls

A vibrant Kiwi Pineappple Pani Puri experience - tropical, smoky, and full of glow

Tilapia fish flavored with mustard sauce

Melt-in-mouth lamb, flaky paratha, pickled onion, mint mousse.

Tender chicken, roasted spices

Available Fri - Sun. Minced chicken, peppers, spices covered in flaky naan

Indian cheese, house pickle flavor

Stuffed mushroom, garlic, pepperjack cheese

Boneless chicken grilled in tandoor

Marinated in yogurt with celebration spices

Bone-in lamb, Cilantro chutney on the side

Paneer aglow with crushed chili specks and creamy malai

Shrimp, celebration spices

Pickled paneer, jalapeno, peppers, tangy tomato sauce

Lightly fried paneer simmered in mild tomato cream sauce.

Spinach, garlic with Paneer.
Replace with Chicken +4 / Lamb +7

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices. Add Paneer +4

Season vegetables, goda masala, sesame & peanut gravy

Mixed vegetables, pineapple, dried fruits, and yogurt based gravy.

Butternut squash kofta, goji berry, and makhni sauce

Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.

Slow cooked bone-in goat, sauteed with ginger

Bone-in chicken, roasted with whole spices, coconut, and chili - a South-Indian favorite.

Daal Ghost - Tender lamb stew - a Parti favorite reimagined.

Pan-fried fish served with signature gravy, tandoori shrimp, sol kadhi, rice, roomali roti

Chicken kofta simmered in a cilantro cashew sauce

Shrimp grilled in tandoor served with tikka masala sauce.

Boneless chicken, butter, tomato, cashew sauce

Grilled salmon, served with two flavors of mango and two flavors of chilli sauce

A rustic specialty made with boneless chicken

Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf

White Basmati rice with cumin seeds.

Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.

A traditional handi biryani steeped in Mumbai-style spices, sealed with dough and slow-cooked to perfection.

Veg 17 / Egg 17 / Chicken 20 / Mutton 25 / Lamb 25

Spicy chili-infused tandoor naan

Gluten free flour bread

Whole-wheat flour bread

Crispy whole-wheat multi layered bread.

All-purpose flour breads with the options of either plain, butter, garlic & cilantro on top.

Crispy all-purpose flour bread stuffed with onion & chef's spices.

Crispy all-purpose flour bread stuffed with chilli & cottage cheese.

Crispy all-purpose flour bread stuffed with pepperjack cheese & onions.

Thin soft rotis folded like a handkerchief made from all-purpose flour.

Freshly made house special recipe

yogurt with mix of carrot, cucumber and celebration spices or along with mint.

Sliced onion, lemon, green chillies

A savory crispy cracker. Add Masala + 3

Chickpeas in house spices

Ground spinach, corn kernels

Masoor, toor and channa dal, butter, spices

Black lentils slow simmered with ginger, garlic, cream

Classic Rasmalai in Black Currant, Rose and Paan Gulkand flavor

A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi

Chocolate lava cake , vanilla ice-cream, jalebi, cardamom, edible gold, pocky stick, pistachio.

Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes

A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.

Choose from the choices of Paneer, Chicken or Lamb.
Chicken Kathi Roll $15.00 / Paneer Kathi Roll $14.00 / Lamb Kabob Roll $16.00

Choose from Omelet or Scrambled Eggs. Served with 2 pav.

Chickpeas served with deep fried bread

Inspired by breakfast served on Indian Railways, Masala Aloo, Half-Fry Egg, Paratha or Butter Pav
Add - Lassoni Khumb +$8.00 / Chicken Tikka +$10.00 / Lamb Chop (2) +$13.00 / Salmon Tikka|$11.00

Spicy ground lamb, fried egg, served with Pav

Weekend Brunch Buffet for Kids 10 & Under. 90 mins max.
Full table participation is required.

Available on Sundays.

Orange Juice, Beer

Gin, Champagne, Lemon

Cranberry juice, vodka, orange juice

White Peach, Lemonade, Champagne

Orange, Watermelon, Guava, Pomegranate

Old Monk Rum with Masala Chai

Spiced Indian Tea

Sprite and a splash of grenadine garnished with a maraschino cherry

Coke, Diet Coke, Sprite, Ginger Ale, Fanta

Cranberry, Orange, Pineapple

Rose flavored Lassi

Fresh Mango Pulp, Yogurt, Milk

Paan flavored drink with beetle leaves, milk and gulkand

Ginger, Lemon, Soda

Tangy Sweet Black Jamun Syrup, Lemon, Black Salt, Soda

Boiled guava, Lemon, Salt and Pepper Rim

Available in Watermelon and Mango flavors

Signature mocktail with watermelon and lemonade

Virgin Mai Tai, Pomengranate, Juice, Soda

Coke, Indian Spices, Lime

Passion Fruit, Lemonade

Also known as Aaam Panna. Raw Mango, Indian Spices, Lime, Sugar

Twist to classic prohibition cocktail, Gin, Lavender, Honey, and Lemon.

Mezcal, Pineapple, Ginger, Habanero Bitters.

Fresh Beet Root Juice, Tequila, Lime, Pineapple.

Smoked Old Monk, Mango, Pineapple

Bourbon, lemon, Pineapple, orange bitters.

KO bare knuckle Bourbon, Sweet Vermouth, Cardamom Bitters

Lime, Mint, Simple Syrup. Also available in Watermelon or Mango Flavor.

Classic Lime Margarita, Butterfly Pea Tea

A cool, refreshing Mango Lassi Cocktail with Rum

Vodka, Housemade Ginger Beer, Lime

Pomegranate Basil Martini. Vodka, Pomegranate, Basil, Lime

Rye Whisky, Homemade bitters, sweet vermouth

Bombay Sapphire Gin, Housemade Raw Mango Syrup, Lemon

Kala Khatta flavored margarita on the rocks

Smoked Bourbon, Orange Twist

Signature Guava Drink, Vodka, Jalapeno with Spiced Rim

DC, German Pilsner

Mexican Pale Lager

Belgian Style Whitbier

Orignal Lager

American Style Light Plisner

India- Light Lager- 6.6% ABV. Pair with our delicious Lamb Chops or Murg Makhni.

Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops. Dulles, Virginia.

Lost Rhino Brewing, Ashburn. American Pale Ale. Citrusy and balanced with a pleasant bitterness. Pair with Kurkuri Tikki or Keema Pav.

A strong, malty backbone balances the mountain of whole-cone hops we pack into our American Style IPA. Pair with our Dabbawalla Murg, Paneer Pudina Khaas or Chicken Dum Biryani

Lost Rhino Brewing, Ashburn. A Bavarian-style hefeweizen brewed with malted German wheat. Crisp and sweet. Pair with our Kerala Lobster Curry or any of our spicy dishes.

India, New York. American All-Malt Lager with finest quality malted barley and hops. Pair with our Tandoori items.

Belgium- Belgian Strong Dark Ale- 8.5% ABV. The beer gained international fame thanks to the popular Delirium specialty beer cafŽs. Pair with our Tandoori Items. (750 ml). Pair with any of our spicy curries.

Strong Belgian Pale Ale. The beer gained international fame thanks to the popular Delirium specialty beer cafŽs. Pair with Lamb Chops, Mango Chilli Paneer.

Premium Lager. Compliments the rich and exciting flavors of Indian cuisine. Pair with Butternut Squash Kofta or Murgh Makhni.

India- American-Style Lager. Light and crisp with subtle malt aromas. Pair with Sabzi Mandi or Kashmir Ki Kahaani

Argentina. Intense aromas of blackberry and spices. Full-bodied.

California. Vibrant notes of raspberry, violet, and sweet cake batter.

Argentina. A malbec made in the port fashion. Sweet red wine. Aged in oak barrels.

California. Aromas of ripe black currant, smoke, and saddle.

California. Notes of blueberries and earthy tones. Vanilla notes from aging oak.

California. Limited Wine. Signature style with rich fruit and ripe tannins.

California. Rich and bold wine aged in Bourbon Barrels with notes of Cedar, Bourbon.

California. Bursting with dark fruits and roasted nuts. 2021 Winery of the Year.

California. Ful-bodied, with juicy flavors and a hint of vanilla and spice.

California. Rich, dark, and full-bodied, full of black -fruit flavors and smoky oak.

Melbourne, NZ. Citrus notes and tropical flavors youthful, elegant, and fresh.

Indian. tropical fruits tumbling down a grassy, herb-strewn hill.

France. Strawberry, rose petals, and herbs, with bright, refreshing acidity.

California. Flavors of apricot and honeysuckle quickly with citrus notes.

Italy. Perfumes of white flowers with smooth citrus notes. Crisp fruitiness.

California. Rich, fruity nose of tropical passion fruit, guava, and mango.

Melbourne, NZ. Citrus notes and tropical flavors are youthful, elegant, and fresh.

Napa, California. Ripe pear, green apple, floral and spicy aromas.

Sonoma, California. Bright citrus finish. 2021 Winery of the Year.

Loudoun, VA

Loudoun, VA

Manassas, VA

Manassas, VA

Single Malt (12)

Indian Whisky

Speyside, Scotland