Father's Day Brunch

Chef Rupa & Team will be preparing a special Buffet Brunch for your dining experience on Father's Day

Items are subject to availability. Not all ingredients are listed. Please reach out to your server for any allergies and sensitivities.

20% gratuity is added to all checks

Father's Day Dinner

Treat Dad to delicious Chef Specials and more at Celebration by Rupa Vira. We will also be featuring cocktail and whiskey specials for Father's Day Dinner.

  • À la carte Menu
  • Weekend Brunch Menu
  • Vegan Menu
  • Gluten-Free Menu
  • Drinks Menu
  • Dessert Menu
  • Jain / Swaminarayan Menu

Chef's Seasonal Specials

Only available for a limited time. Items subject to availability.

  • Mango Mirage
    [Appetizer] A shimmering twist to classic Pani Puri in Mango flavor
  • Kolapuri Fish Curry
    [Entree] Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices
  • Khatte Aloo Mirch
    [Entree] Tangy potatoes perfectly paired with mild, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut

Bombay Toast

  • Bombay Bhaji Cheese Toast
    Garlic toast topped with Amul cheese, and spiced mashed vegetables
  • Chilli Cheese Toast
    Garlic toast topped with Amul cheese and bell peppers.


  • Roasted Shimla Mirch Veloute
    New: Red pepper, cream, dill, turmeric popcorn
  • Chicken Hot & Sour Soup
    Tangy broth with mushrooms, fried noodles

Vegetarian Appetizers

  • Mango Mirage
    Chef Special: A shimmering twist to classic Pani Puri in Mango flavor
  • Lotus Root Stem Chaat
    Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls
  • Mango Chilli Paneer
    Paneer tikki, chilli flavor, mango spheres
  • Kale & Palak Chaat
    Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.
  • Black Currant Dahi Puri
    Flour crisps, black currant yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    Potato cutlet, apricot marmalade, red pepper hummus

Non-Vegetarian Appetizers

  • Calamari 65
    New: Squids, curry leaves, onions, riceflour, red chillies.
  • Galouti Kebab
    Melt-in-mouth lamb, flaky paratha, pickled onion, mint mousse.
  • Kasundi Masala Fish
    Tilapia fish flavored with mustard sauce
  • Keema Pav
    Spicy ground lamb, fried egg served with pav

From Tandoor

  • Laal Soya Chaap
    New: Marinated soya chunks in special mathania Rajasthani chilli
  • Bhatti Shrimp
    Shrimp, celebration spices
  • Lamb Chops
    Bone-in lamb, Cilantro chutney on the side
  • Tandoori Chicken
    Marinated in yogurt with celebration spices
  • Chicken Tikka
    Boneless chicken flavors - Hariyali & Kesari
  • Lasooni Masala Khoomb
    Stuffed mushroom, garlic, pepperjack cheese
  • Achari Paneer Tikka
    Indian cheese, house pickle flavor

Vegetarian Main Course

  • Khatte Aloo Mirch
    Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
  • Butternut Squash Kofta
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    Season vegetables, goda masala, sesame & peanut gravy
  • M3 Kaju
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices
    Add Protein: Paneer
  • Palak Paneer
    Spinach, garlic with Paneer.
    Replace with Chicken +4 / Lamb +7
  • Paneer Da Pyaar
    Lightly fried paneer simmered in mild tomato cream sauce.

Non-Vegetarian Main Course

  • Chipotle Gosht
    New: Boneless Lamb with chef’s smoked chilli sauce
  • Kolapuri Fish Curry
    Chef Special: Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices.
  • Dum Ki Sunehri Nalli
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Kashmir Ki Kahaani
    Slow cooked bone-in goat, sautéed with ginger
  • Kerala Lobster Curry
    Lobster Tail, Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Dabbawalla Murgh
    A rustic specialty made with boneless chicken
  • Tandoori Salmon
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Murg Makhni (Butter Chicken)
    Boneless chicken, butter, tomato, cashew sauce
  • Shrimp Tikka Masala
    Shrimp grilled in tandoor served with tikka masala sauce.
  • Chicken Purana
    Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.
  • Hariyali Chicken Korma
    Chicken simmered in a cilantro cashew sauce


  • Vegetable Dum Biryani
    Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions
    Add Protein: Mutton +7, Lamb +7, Shrimp +6, Chicken +3
  • Malwani Pulav
    Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.
  • Plain or Jeera Rice
    White Basmati rice or with cumin seeds.


  • Roomali Roti
    Thin soft rotis folded like a handkerchief made from all-purpose flour.
  • Peperjack Cheese & Onion Kulcha
    Crispy all-purpose flour bread stuffed with pepperjack cheese & onions.
  • Chilli & Paneer Kulcha
    Crispy all-purpose flour bread stuffed with chilli & cottage cheese.
  • Onion Kulcha
    Crispy all-purpose flour bread stuffed with onion & chef's spices.
  • Butter, Plain or Garlic Naan
    All-purpose flour breads with the options of either plain, butter, garlic & cilantro on top.
  • Laacha Paratha
    Crispy whole-wheat multi layered bread.
  • Tandoori Roti
    Whole-wheat flour bread
  • Gluten Free Roti
    Gluten free flour bread


  • Daal Rupa Vira(Dal Makani)
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    Masoor, toor and channa dal, butter, spices
  • Palak Bhutani
    Ground spinach, corn kernels
  • Cholle Masala
    Chickpeas in house spices
  • Pappadum
    A savory crispy cracker
  • Raita
    yogurt with mix of carrot, cucumber and celebration spices or along with mint.
  • Spice Rack
    Sliced onion, lemon, green chillies
  • House Pickle
    Freshly made house special recipe


  • Ghevar
    A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
  • Celebration Special
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Chocolate Explosion Cake
    Chocolate lava cake , vanilla ice-cream, jalebi, cardamom, edible gold, pocky stick, pistachio.
  • Rasbhari Ka Ghosla
    A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
  • Holi Rasmalai
    Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor
  • Paan Gulkand
    Liquified paan beverages: Bettle leaves, gulkand, milk, fennel seeds

NOT ALL INGREDIENTS ARE LISTED. If you have any allergies, sensitivities, or restrictions please let your server know.

18% gratuity added for parties of 5 or more. Check are split equally for parties of 6 or more.

Reservation Policy

  • Your reservation is kept for up to 10 mins after the reservation time. If you are running late please call the restaurant at (571) 281-2233 and notify.
  • If canceled after 5 PM on June 15, 2024, there is a $10/person cancellation fee. No exceptions.
  • All guests will be seated together.
  • We request to limit the time at the restaurant to 90 minutes when possible
  • 20% Gratuity will be added to all reservations for Father's Day