Celebration by Rupa Vira was listed as the Top 7 favorite places to eat in the DC Metropolitan Area by Washington Post critic Tom Sietsema. “An Indian retreat in Northern Virginia where the design rivals the cooking.” “Vira uses color like a painter. Tender morsels of chicken in a velvety green drape of pureed cilantro
Chef Rupa Vira in her restaurant in Ashburn, Va. (Scott Suchman/for The Washington Post)
We are honored to have been reviewed by Tom Sietsema, an award-winning Washington Post food critic. “At Celebration by Rupa Vira, the food is worth reveling in”- Tom Sietsema The chef whose name graces Celebration by Rupa Vira in Ashburn, Va., has no formal culinary training. She learned her craft at home, back in Mumbai,
Celebration by Rupa Vira’s new weekend brunch has been reviewed by food critic Alice Levitt in Northern Virginia Magazine. Alice Levitt shares her experience of our new ‘Indian Railway Breakfast’ and what brought her to Celebration by Rupa Vira. “Pretend you’re on a train trip around India with a Railway Breakfast at this upscale Ashburn
Celebration by Rupa Vira was featured on Northern Virginia Magazine’s “10 Best Asian Restaurants in the Northern Virginia” list. We live in a region filled with excellent food from all over the continent of Asia and we are proud to be featured in the Top 10 for Best Asian Restaurants in Northern Virginia and one
From innovative creations to traditional fare done just right, Celebration by Rupa Vira was chosen as one of the Top 10 Favorite Restaurants by Northern Virginia Magazine’s critics this year. Alice Levitt writes, “In the main dining room, brightly colored paintings depict a carnival, replete with a Ferris wheel. At chef-owner Rupa Vira’s modern ode
Northern Virginia Magazine - Best of NoVA - September Editiion - Celebration by Rupa Vira
Celebration by Rupa Vira has been featured in Northern Virginia Magazine (September Edition) – Best of NoVA. Reviewed by Alice Levitt and Photographed by Rey Lopez.