Celebration by Rupa Vira was listed as the Top 7 favorite places to eat in the DC Metropolitan Area by Washington Post critic Tom Sietsema. “An Indian retreat in Northern Virginia where the design rivals the cooking.” “Vira uses color like a painter. Tender morsels of chicken in a velvety green drape of pureed cilantro
Chef Rupa Vira in her restaurant in Ashburn, Va. (Scott Suchman/for The Washington Post)
We are honored to have been reviewed by Tom Sietsema, an award-winning Washington Post food critic. “At Celebration by Rupa Vira, the food is worth reveling in”- Tom Sietsema The chef whose name graces Celebration by Rupa Vira in Ashburn, Va., has no formal culinary training. She learned her craft at home, back in Mumbai,