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Celebrations by Rupa Vira

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Chef Rupa Vira in her restaurant in Ashburn, Va. (Scott Suchman/for The Washington Post)
Friday, 11 February 2022 / Published in Food, News and Updates, Press

“At Celebration by Rupa Vira, the food is worth reveling in” – Tom Sietsma, WaPo

We are honored to have been reviewed by Tom Sietsema, an award-winning Washington Post food critic.

“At Celebration by Rupa Vira, the food is worth reveling in”- Tom Sietsema

The chef whose name graces Celebration by Rupa Vira in Ashburn, Va., has no formal culinary training. She learned her craft at home, back in Mumbai, where her husband, Sharad, had a habit of surprising her with unexpected guests for dinner.

“I was never angry on my husband,” says Vira, 57. Indeed, she thanks him for his support, then and now. “I want you to be famous!” she says he told her.

Read Review – Washington Post

Tom Sietsema

Food critic for the Washington Post and James Beard award winner (“America’s Best Food Cities”)

Learn More

 

Pic Credit: Chef Rupa Vira in her restaurant in Ashburn, Va. (Scott Suchman/for The Washington Post)

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Tagged under: Best of Loudoun, Best of Northern Virginia, Best of NoVA, Best Restaurants, food critic, foodie, Review, Washington Post

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Contact

Ashburn, VA
44260 Ice Rink Plaza,
Ste 120
Ashburn, VA 20147

Reach us at:
(571) 281 2233

Dress Code: Smart Casual (No Jacket Required).

We do not have any booster seats and space for strollers.
High Chair and Car Seat Cradles available.
 

Hours

Mon. Closed
Tue. 11:30 am – 2:30 pm5:00 pm – 9:30 pm
Wed. 11:30 am – 2:30 pm5:00 pm – 9:30 pm
Thu. 11:30 am – 2:30 pm5:00 pm – 9:30 pm
Fri. 11:30 am – 3:00 pm5:00 pm – 10:00 pm
Sat. 11:30 am – 3:00 pm5:00 pm – 10:00 pm
Sun. 11:30 am – 3:00 pm5:00 pm – 9:30 pm

The kitchen closes 15 minutes before closing time. We do not provide seating 30 minutes before closing time. Thank you for understanding.
 

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