Chef Rupa Vira in her restaurant in Ashburn, Va. (Scott Suchman/for The Washington Post)
We are honored to have been reviewed by Tom Sietsema, an award-winning Washington Post food critic. “At Celebration by Rupa Vira, the food is worth reveling in”- Tom Sietsema The chef whose name graces Celebration by Rupa Vira in Ashburn, Va., has no formal culinary training. She learned her craft at home, back in Mumbai,
Celebration by Rupa Vira’s new weekend brunch has been reviewed by food critic Alice Levitt in Northern Virginia Magazine. Alice Levitt shares her experience of our new ‘Indian Railway Breakfast’ and what brought her to Celebration by Rupa Vira. “Pretend you’re on a train trip around India with a Railway Breakfast at this upscale Ashburn
Northern Virginia Magazine - Best of NoVA - September Editiion - Celebration by Rupa Vira
Celebration by Rupa Vira has been featured in Northern Virginia Magazine (September Edition) – Best of NoVA. Reviewed by Alice Levitt and Photographed by Rey Lopez.