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Chef's Special Winter Restaurant Week Menu
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A special three-course prix fixe menu for Winter Restaurant Week 2023
First Course
Coco Kaddu Soup
Coconut and roasted pumpkin pureed with chef's special spices, served with fig and olive crips
Second Course (Optional) +15
Sweet Potato Tikki
OR
Chicken Seekh Beads
Main Course
Aloo Zardaloo
Potato, Dry Apricot, Chillies, Cumin Seeds
OR
White Chicken Korma
Marinated boneless chicken, cream, onion, fragrant spices
OR
Machali Mirch
Pompfret fish in a red pepper sauce
Dessert
Sweet Nashpati
Fried pear, fresh cardamom, ice cream, caramel drizzle, edible gold leaf