“The Kashmir Ki Kahaani (Goat in ginger sauce) was served in the sunk center of a large plate or in a bowl with a very large flat rim as my wife saw it – all in the eye of the beholder – you be the judge: just look at the photo. While we couldn’t agree on the description of the serving dish, we absolutely agreed it was delicious. The meat was very tender and came off the bone very easily. ”
Try our delicious Kashmir Ki Kahaani – Slow cooked bone-in goat, sautéed with ginger
Diner, Carry-Out or Get Delivered.
Read Helik S.‘s review of Celebration by Rupa Vira – Modern Indian Cuisine on Yelp
