Join Us for a Culinary Celebration

Experience the magic of Winter Restaurant Week at Celebration by Rupa Vira, where our chefs have prepared a special menu that showcases the season’s finest ingredients and bold flavors. Treat yourself to an exquisite dining experience, perfect for food lovers and adventurers.

Event Details

• Dates: January 28 – February 2, 2025
• Pricing: 3-Course Meal: $55 | Add Second Course: +$10
• Reservations: Make Reservation Online via Resy

Explore the Menu

First Course
Creamy Malai Broccoli Soup with Herbed Focaccia
A velvety blend of broccoli and cream infused with delicate Indian spices, served with freshly baked herbed focaccia.

Second Course (Optional; +$10)

• Golden Arancini with Saffron Aioli: Crispy risotto balls infused with saffron, served with a luscious kesari aioli and topped with Parmesan.
• Spiced Chicken Satay with Winter Greens: Grilled chicken skewers marinated in warm spices, paired with crisp endive and radicchio for a refreshing crunch.

Main Course

• Paneer Royale: Stuffed and charred paneer with bell pepper, nestled in a rich makhani sauce, served with a choice of rice or naan.
• Chicken Cafreal Delight: Char-grilled bone-in chicken marinated in cilantro and spices, complemented by a unique cashew beet gravy.
• Herb-Crusted Salmon in Four Cheese Sauce: Grilled salmon topped with a decadent four-cheese sauce, finished with rosemary for a delightful winter indulgence.

Dessert
Golden Ginger Lemon Cheesecake
A luxurious cheesecake layered with lemon crunch and ginger mousse, adorned with a touch of gold for an elegant finish.

Make Your Reservations Now ]Book your table today. You don’t want to miss out on this exclusive experience.