$25.00
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.
Slow cooked bone-in goat, sauteed with ginger
Chicken kofta simmered in a cilantro cashew sauce
Boneless chicken, butter, tomato, cashew sauce
Pan-fried fish served with signature gravy, tandoori shrimp, sol kadhi, rice, roomali roti