$21.00
A rustic specialty made with boneless chicken
Pan-fried fish served with signature gravy, tandoori shrimp, sol kadhi, rice, roomali roti
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.
Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
Bone-in chicken, roasted with whole spices, coconut, and chili – a South-Indian favorite.