$21.00
A rustic specialty made with boneless chicken
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.
Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
Shrimp grilled in tandoor served with tikka masala sauce.
Bone-in chicken, roasted with whole spices, coconut, and chili – a South-Indian favorite.
