$26.00
Slow cooked bone-in goat, sauteed with ginger
Pan-fried fish served with signature gravy, tandoori shrimp, sol kadhi, rice, roomali roti
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.
Shrimp grilled in tandoor served with tikka masala sauce.
Bone-in chicken, roasted with whole spices, coconut, and chili – a South-Indian favorite.