Showing 1–9 of 10 results
Bone-in chicken, roasted with whole spices, coconut, and chili – a South-Indian favorite.
A rustic specialty made with boneless chicken
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.
Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
Pan-fried fish served with signature gravy, tandoori shrimp, sol kadhi, rice, roomali roti
Chicken kofta simmered in a cilantro cashew sauce
Slow cooked bone-in goat, sauteed with ginger
Boneless chicken, butter, tomato, cashew sauce
Shrimp grilled in tandoor served with tikka masala sauce.
