Showing 1–9 of 12 results
Butter crisp dosa with ground lamb
Butternut squash kofta, goji berry, and makhni sauce
Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
Tender chicken, roasted spices
Black lentils slow simmered with ginger, garlic, cream
Crisp puris with tamarind-mint chutneys and a cool yogurt sphere that bursts with every bite.
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.
Pan-fried fish served with signature gravy, tandoori shrimp, sol kadhi, rice, roomali roti
A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
