$14.00
Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
Black lentils slow simmered with ginger, garlic, cream
Buttery crisp dosa with podi masala
Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
Thin soft rotis folded like a handkerchief made from all-purpose flour.