- À la carte Menu
- Weekend Brunch Menu
- Vegan Menu
- Gluten-Free Menu
- Drinks Menu
- Dessert Menu
- Jain / Swaminarayan Menu
Chef's Seasonal Specials
Only available for a limited time. Items subject to availability.
- Golden Shots$14.00[Appetizer] A shimmering twist to classic Pani Puri in Pineapple flavor
- Methi Malai Murg$20.00[Appetizer] Tandoor-grilled boneless chicken, marinated in fenugreek, cooked to perfection.
- Beet It$19.00[Entree] Beet cutlets in signature white gravy, richly spiced.
- Coco Kulfi$12.00[Dessert] Rich Indian ice cream made from coconut with caramel and rose, a frozen delight.
Bombay Toast
-
Chilli Cheese Toast$13.00Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
- Bombay Bhaji Cheese Toast$13.00Toast topped with Amul cheese, and spiced mashed vegetables
Soups & Salad
- Bhune Badam aur Makai Ka Shorba$8.00Roasted almond, corn, turmeric popcorns
- Chicken Hot & Sour Soup$8.00Tangy broth with mushrooms, fried noodles
- Celebration Salad$11.00Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.
Vegetarian Appetizers
- Lotus Root Stem Chaat$15.00Lotus Stem, tamarind chutney, yogurt. Seasonal Item.
- Mango Chilli Paneer$12.00Paneer tikki, chilli flavor, mango spheres
- Kale & Palak Chaat$14.00Tamarind chutney, onions, mixed fruit, yogurt pearls
- Black Currant Dahi Puri$12.00Flour crisps, yogurt mousse, blueberry pearls
- Kurkuri Tikki$12.00Potato cutlet, apricot marmalade, red pepper hummus
- Dhokla Duo$10.00Savory schezwan cake with cranberry layer
Non-Vegetarian Appetizers
- Galouti Kebab$19.00Melt-in-mouth lamb, flaky paratha, pickled onion
- Keema Pav$18.00Spicy ground lamb, fried egg served with pav
- Kasundi Masala Fish$16.00Tilapia fish flavored with mustard sauce
- Seashell Scallops$21.00Scallop trio, turmeric mousse, chilli oil, roe
From Tandoor
- Lamb Chops$28.00Bone-in lamb, Green chutney on the side
- Tandoori Chicken$20.00Marinated in yogurt with celebration spices
- Chicken Tikka$19.00Boneless chicken flavors - Hariyali & Kesari
- Bhatti Shrimp$21.00Shrimp, celebration spices
- Achari Paneer Tikka$18.00Indian cheese, house pickle flavor
- Lasooni Masala Khoomb$16.00Stuffed mushroom, garlic, cheese
Vegetarian Main Course
- Butternut Squash Kofta$18.00Butternut squash kofta, goji berry, and makhni sauce
- Paneer Pudina Khaas$18.00Cottage Cheese cooked in fresh mint cream sauce
- Sabzi Mandi$17.00Season vegetables, goda masala, sesame gravy
- M3 Kaju$16.00(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices
- Palak Paneer$16.00Spinach, garlic with Paneer.
Replace with Chicken +4 / Lamb +7 - Paneer Da Pyaar$18.00Lightly fried paneer simmered in mild tomato cream sauce.
- Malai Kofta$18.00Vegetable panner balls sauteed in cashew tomato sauce.
Non-Vegetarian Main Course
- Dum Ki Sunehri Nalli$28.00Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
- Kashmir Ki Kahaani$25.00Slow cooked bone-in goat, sautéed with ginger
- Tandoori Salmon$25.00Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
- Dabbawalla Murgh$21.00A rustic specialty made with boneless chicken
- Murg Makhni (Butter Chicken)$20.00Boneless chicken, butter, tomato, cashew sauce
- Hariyali Chicken Korma$21.00Chicken simmered in a cilantro cashew sauce
- Kerala Lobster Curry$32.00Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
- Chicken Purana$24.00Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.
- Chicken Tikka Meatball$22.00Meatballs made from Chicken Tikka and Ricotta Cheese with chef’s special smoked chili sauce.
- Shrimp Tikka Masala$25.00Shrimp grilled in tandoor served with tikka sauce.
Roti-Shoti
- Butter, Plain or Garlic Naan$4.00
- Roomali Roti$5.00Thin soft rotis folded like a handkerchief made from all-purpose flour.
- Peperjack Cheese & Onion Kulcha$6.00
- Chilli & Paneer Kulcha$6.00
- Tandoori Roti$4.00
- Laacha Paratha$5.00
- Gluten Free Roti$5.00
Rice
- Vegetable Dum Biryani$16.00Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions
Add Protein: Mutton +7, Lamb +7, Shrimp +6, Chicken +3 - Malwani Pulav$15.00Coconut, spices, mixed vegetables
- Plain or Jeera Rice$3.00
Sides
- Daal Rupa Vira$10.00Black lentils slow simmered with ginger, garlic, cream
- Daal Tadka$9.00Masoor, toor and channa dal, butter, spices
- Palak Bhutani$10.00Ground spinach, corn kernels
- Cholle Masala$10.00Chickpeas in house spices
- Pappad$3.00
- Raita$4.00Choose from pineapple, mint or pink peppercorn
- Spice Rack$3.00Sliced onion, lemon, green chillies
- House Pickle$3.00
Dessert
- Rasbhari Ka Ghosla$9.00A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
- Holi Rasmalai$9.00Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor
- Celebration Special$14.00Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
- Ghevar$15.00A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
- Chocolate Explosion Cake$13.00Chocolate lava cake, vanilla cream, jalebi, edible gold, pistachio.
- Paan Gulkand$8.00Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds
- Hera Pheri (Chef's Special)$15.00Phirni Mousse, White Chocolate, Cereal, Oats Biscuit
Contact
Ashburn, VA
44260 Ice Rink Plaza,
Ste 120
Ashburn, VA 20147
Reach us at:
(571) 281 2233
Dress Code: Smart Casual (No Jacket Required).
We do not have any booster seats and space for strollers.
High Chair and Car Seat Cradles available.
Hours
Mon.
Closed
Tue.
11:30 am – 2:30 pm5:00 pm – 9:30 pm
Wed.
11:30 am – 2:30 pm5:00 pm – 9:30 pm
Thu.
11:30 am – 2:30 pm5:00 pm – 9:30 pm
Fri.
11:30 am – 3:00 pm5:00 pm – 10:00 pm
Sat.
11:30 am – 3:00 pm5:00 pm – 10:00 pm
Sun.
11:30 am – 3:00 pm5:00 pm – 9:30 pm
The kitchen closes 15 minutes before closing time. We do not provide seating 30 minutes before closing time. Thank you for understanding.
Have questions? Issues? Use the form below to reach out to us.
