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Brunch Buffet Available Nov 6 - 7, 2021

  • À la carte Menu
  • Weekend Brunch Menu
  • Vegan Menu
  • Gluten-Free Menu
  • Drinks Menu
  • Dessert Menu
  • Jain / Swaminarayan Menu

Chef's Seasonal Specials

Only available for a limited time. Items subject to availability.

  • Golden Shots
    [Appetizer] A shimmering twist to classic Pani Puri in Pineapple flavor
  • Methi Malai Murg
    [Appetizer] Tandoor-grilled boneless chicken, marinated in fenugreek, cooked to perfection.
  • Beet It
    [Entree] Beet cutlets in signature white gravy, richly spiced.
  • Coco Kulfi
    [Dessert] Rich Indian ice cream made from coconut with caramel and rose, a frozen delight.

Bombay Toast

  • Chilli Cheese Toast
    Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
  • Bombay Bhaji Cheese Toast
    Toast topped with Amul cheese, and spiced mashed vegetables

Soups & Salad

  • Bhune Badam aur Makai Ka Shorba
    Roasted almond, corn, turmeric popcorns
  • Chicken Hot & Sour Soup
    Tangy broth with mushrooms, fried noodles
  • Celebration Salad
    Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.

Vegetarian Appetizers

  • Lotus Root Stem Chaat
    Lotus Stem, tamarind chutney, yogurt. Seasonal Item.
  • Mango Chilli Paneer
    Paneer tikki, chilli flavor, mango spheres
  • Kale & Palak Chaat
    Tamarind chutney, onions, mixed fruit, yogurt pearls
  • Black Currant Dahi Puri
    Flour crisps, yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    Potato cutlet, apricot marmalade, red pepper hummus
  • Dhokla Duo
    Savory schezwan cake with cranberry layer

Non-Vegetarian Appetizers

  • Galouti Kebab
    Melt-in-mouth lamb, flaky paratha, pickled onion
  • Keema Pav
    Spicy ground lamb, fried egg served with pav
  • Kasundi Masala Fish
    Tilapia fish flavored with mustard sauce
  • Seashell Scallops
    Scallop trio, turmeric mousse, chilli oil, roe

From Tandoor

  • Lamb Chops
    Bone-in lamb, Green chutney on the side
  • Tandoori Chicken
    Marinated in yogurt with celebration spices
  • Chicken Tikka
    Boneless chicken flavors - Hariyali & Kesari
  • Bhatti Shrimp
    Shrimp, celebration spices
  • Achari Paneer Tikka
    Indian cheese, house pickle flavor
  • Lasooni Masala Khoomb
    Stuffed mushroom, garlic, cheese

Vegetarian Main Course

  • Butternut Squash Kofta
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    Season vegetables, goda masala, sesame gravy
  • M3 Kaju
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices
  • Palak Paneer
    Spinach, garlic with Paneer.
    Replace with Chicken +4 / Lamb +7
  • Paneer Da Pyaar
    Lightly fried paneer simmered in mild tomato cream sauce.
  • Malai Kofta
    Vegetable panner balls sauteed in cashew tomato sauce.

Non-Vegetarian Main Course

  • Dum Ki Sunehri Nalli
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Kashmir Ki Kahaani
    Slow cooked bone-in goat, sautéed with ginger
  • Tandoori Salmon
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Dabbawalla Murgh
    A rustic specialty made with boneless chicken
  • Murg Makhni (Butter Chicken)
    Boneless chicken, butter, tomato, cashew sauce
  • Hariyali Chicken Korma
    Chicken simmered in a cilantro cashew sauce
  • Kerala Lobster Curry
    Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Chicken Purana
    Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.
  • Chicken Tikka Meatball
    Meatballs made from Chicken Tikka and Ricotta Cheese with chef’s special smoked chili sauce.
  • Shrimp Tikka Masala
    Shrimp grilled in tandoor served with tikka sauce.


  • Butter, Plain or Garlic Naan
  • Roomali Roti
    Thin soft rotis folded like a handkerchief made from all-purpose flour.
  • Peperjack Cheese & Onion Kulcha
  • Chilli & Paneer Kulcha
  • Tandoori Roti
  • Laacha Paratha
  • Gluten Free Roti


  • Vegetable Dum Biryani
    Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions
    Add Protein: Mutton +7, Lamb +7, Shrimp +6, Chicken +3
  • Malwani Pulav
    Coconut, spices, mixed vegetables
  • Plain or Jeera Rice


  • Daal Rupa Vira
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    Masoor, toor and channa dal, butter, spices
  • Palak Bhutani
    Ground spinach, corn kernels
  • Cholle Masala
    Chickpeas in house spices
  • Pappad
  • Raita
    Choose from pineapple, mint or pink peppercorn
  • Spice Rack
    Sliced onion, lemon, green chillies
  • House Pickle


  • Rasbhari Ka Ghosla
    A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
  • Holi Rasmalai
    Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor
  • Celebration Special
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Ghevar
    A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
  • Chocolate Explosion Cake
    Chocolate lava cake, vanilla cream, jalebi, edible gold, pistachio.
  • Paan Gulkand
    Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds
  • Hera Pheri (Chef's Special)
    Phirni Mousse, White Chocolate, Cereal, Oats Biscuit