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DIWALI

Brunch Buffet Available Nov 6 - 7, 2021

  • À la carte Menu
  • Weekend Brunch Menu
  • Vegan Menu
  • Gluten-Free Menu
  • Drinks Menu
  • Dessert Menu
  • Jain / Swaminarayan Menu

Chef's Seasonal Specials


Only available for a limited time. Items subject to availability.

  • Mango Mirage
    $14.00
    [Appetizer] A shimmering twist to classic Pani Puri in Mango flavor
  • Kolapuri Fish Curry
    $20.00
    [Entree] Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices
  • Khatte Aloo Mirch
    $18.00
    [Entree] Tangy potatoes perfectly paired with mild, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut

Bombay Toast


  • Bombay Bhaji Cheese Toast
    $13.00
    Garlic toast topped with Amul cheese, and spiced mashed vegetables
  • Chilli Cheese Toast
    $13.00
    Garlic toast topped with Amul cheese and bell peppers.

Soups


  • Roasted Shimla Mirch Veloute
    $9.00
    New: Red pepper, cream, dill, turmeric popcorn
  • Chicken Hot & Sour Soup
    $9.00
    Tangy broth with mushrooms, fried noodles

Vegetarian Appetizers


  • Mango Mirage
    $14.00
    Chef Special: A shimmering twist to classic Pani Puri in Mango flavor
  • Lotus Root Stem Chaat
    $15.00
    Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls
  • Mango Chilli Paneer
    $12.00
    Paneer tikki, chilli flavor, mango spheres
  • Kale & Palak Chaat
    $14.00
    Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.
  • Black Currant Dahi Puri
    $12.00
    Flour crisps, black currant yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    $12.00
    Potato cutlet, apricot marmalade, red pepper hummus

Non-Vegetarian Appetizers


  • Calamari 65
    $19.00
    New: Squids, curry leaves, onions, riceflour, red chillies.
  • Galouti Kebab
    $19.00
    Melt-in-mouth lamb, flaky paratha, pickled onion, mint mousse.
  • Kasundi Masala Fish
    $16.00
    Tilapia fish flavored with mustard sauce
  • Keema Pav
    $18.00
    Spicy ground lamb, fried egg served with pav

From Tandoor


  • Laal Soya Chaap
    $20.00
    New: Marinated soya chunks in special mathania Rajasthani chilli
  • Bhatti Shrimp
    $21.00
    Shrimp, celebration spices
  • Lamb Chops
    $28.00
    Bone-in lamb, Cilantro chutney on the side
  • Tandoori Chicken
    $20.00
    Marinated in yogurt with celebration spices
  • Chicken Tikka
    $19.00
    Boneless chicken flavors - Hariyali & Kesari
  • Lasooni Masala Khoomb
    $16.00
    Stuffed mushroom, garlic, pepperjack cheese
  • Achari Paneer Tikka
    $18.00
    Indian cheese, house pickle flavor

Vegetarian Main Course


  • Khatte Aloo Mirch
    $18.00
    Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
  • Butternut Squash Kofta
    $18.00
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    $18.00
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    $17.00
    Season vegetables, goda masala, sesame & peanut gravy
  • M3 Kaju
    $16.00
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices
    Add Protein: Paneer
    $4.00
  • Palak Paneer
    $17.00
    Spinach, garlic with Paneer.
    Replace with Chicken +4 / Lamb +7
  • Paneer Da Pyaar
    $18.00
    Lightly fried paneer simmered in mild tomato cream sauce.

Non-Vegetarian Main Course


  • Chipotle Gosht
    $25.00
    New: Boneless Lamb with chef’s smoked chilli sauce
  • Kolapuri Fish Curry
    $20.00
    Chef Special: Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices.
  • Dum Ki Sunehri Nalli
    $28.00
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Kashmir Ki Kahaani
    $26.00
    Slow cooked bone-in goat, sautéed with ginger
  • Kerala Lobster Curry
    $33.00
    Lobster Tail, Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Dabbawalla Murgh
    $21.00
    A rustic specialty made with boneless chicken
  • Tandoori Salmon
    $25.00
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Murg Makhni (Butter Chicken)
    $20.00
    Boneless chicken, butter, tomato, cashew sauce
  • Shrimp Tikka Masala
    $25.00
    Shrimp grilled in tandoor served with tikka masala sauce.
  • Chicken Purana
    $24.00
    Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.
  • Hariyali Chicken Korma
    $21.00
    Chicken simmered in a cilantro cashew sauce

Rice


  • Vegetable Dum Biryani
    $16.00
    Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions
    Add Protein: Mutton +7, Lamb +7, Shrimp +6, Chicken +3
  • Malwani Pulav
    $15.00
    Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.
  • Plain or Jeera Rice
    $3.00
    White Basmati rice or with cumin seeds.

Roti-Shoti


  • Roomali Roti
    $6.00
    Thin soft rotis folded like a handkerchief made from all-purpose flour.
  • Peperjack Cheese & Onion Kulcha
    $6.00
    Crispy all-purpose flour bread stuffed with pepperjack cheese & onions.
  • Chilli & Paneer Kulcha
    $6.00
    Crispy all-purpose flour bread stuffed with chilli & cottage cheese.
  • Onion Kulcha
    $5.00
    Crispy all-purpose flour bread stuffed with onion & chef's spices.
  • Butter, Plain or Garlic Naan
    $4.00
    All-purpose flour breads with the options of either plain, butter, garlic & cilantro on top.
  • Laacha Paratha
    $5.00
    Crispy whole-wheat multi layered bread.
  • Tandoori Roti
    $4.00
    Whole-wheat flour bread
  • Gluten Free Roti
    $5.00
    Gluten free flour bread

Sides


  • Daal Rupa Vira(Dal Makani)
    $10.00
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    $10.00
    Masoor, toor and channa dal, butter, spices
  • Palak Bhutani
    $10.00
    Ground spinach, corn kernels
  • Cholle Masala
    $10.00
    Chickpeas in house spices
  • Pappadum
    $3.00
    A savory crispy cracker
  • Raita
    $4.00
    yogurt with mix of carrot, cucumber and celebration spices or along with mint.
  • Spice Rack
    $3.00
    Sliced onion, lemon, green chillies
  • House Pickle
    $3.00
    Freshly made house special recipe

Dessert


  • Ghevar
    $15.00
    A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
  • Celebration Special
    $14.00
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Chocolate Explosion Cake
    $13.00
    Chocolate lava cake , vanilla ice-cream, jalebi, cardamom, edible gold, pocky stick, pistachio.
  • Rasbhari Ka Ghosla
    $9.00
    A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
  • Holi Rasmalai
    $9.00
    Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor
  • Paan Gulkand
    $8.00
    Liquified paan beverages: Bettle leaves, gulkand, milk, fennel seeds

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