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DIWALI

Brunch Buffet Available Nov 6 - 7, 2021

  • À la carte Menu
  • Weekend Brunch Menu
  • Vegan Menu
  • Gluten-Free Menu
  • Drinks Menu
  • Dessert Menu

Chef's Seasonal Specials


Only available for a limited time. Items subject to availability.

  • Aaj Din Hai Pani Pani
    $14.00
    A refreshing twist to classic Pani Puri in passion fruit
  • Mai Malai Hu
    $20.00
    Grilled Malai Paneer, served with Red Pepper sauce.
  • Chicken Purana
    $24.00
    Old Dehli style bone-in marinated chicken in chef's signature yogurt-based gravy.
  • Hamari Mango Puri Karo
    $15.00
    Mango Panna Cotta served with Mango Sorbet.

Bombay Toast


  • Chilli Cheese Toast
    $12.00
    Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
  • Bombay Bhaji Cheese Toast
    $12.00
    Toast topped with Amul cheese, and spiced mashed vegetables

Soups & Salad


  • Bhune Badam aur Makai Ka Shorba
    $8.00
    Roasted almond, corn, turmeric popcorns
  • Chicken Hot & Sour Soup
    $8.00
    Tangy broth with mushrooms, fried noodles
  • Celebration Salad
    $11.00
    Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.

Vegetarian Appetizers


  • Lotus Root Stem Chaat
    $15.00
    Lotus Stem, cilantro foam, tamarind chutney, yogurt. Seasonal Item.
  • Mango Chilli Paneer
    $12.00
    Paneer tikki, chilli flavor, mango spheres
  • Kale & Palak Chaat
    $14.00
    Tamarind chutney, onions, mixed fruit, yogurt pearls
  • Black Currant Dahi Puri
    $10.00
    Flour crisps, yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    $12.00
    Potato cutlet, apricot marmalade, red pepper hummus
  • Dhokla Duo
    $10.00
    Savory schezwan cake with cranberry layer

Non-Vegetarian Appetizers


  • Galouti Kebab
    $19.00
    Melt-in-mouth lamb, flaky paratha, pickled onion
  • Keema Pav
    $16.00
    Spicy ground lamb, fried egg served with pav
  • Kasundi Masala Fish
    $14.00
    Tilapia fish flavored with mustard sauce
  • Seashell Scallops
    $21.00
    Scallop trio, turmeric mousse, chilli oil, roe

From Tandoor


  • Lamb Chops
    $25.00
    Bone-in lamb, dill turmeric sauce
  • Tandoori Chicken
    $18.00
    Marinated in yogurt with celebration spices
  • Chicken Tikka
    $17.00
    Boneless chicken flavors - Hariyali & Kesari
  • Bhatti Shrimp
    $21.00
    Shrimp, celebration spices
  • Achari Paneer Tikka
    $15.00
    Indian cheese, house pickle flavor
  • Lasooni Masala Khoomb
    $14.00
    Stuffed mushroom, garlic, cheese

Vegetarian Main Course


  • Butternut Squash Kofta
    $18.00
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    $18.00
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    $17.00
    Season vegetables, goda masala, sesame gravy
  • M3 Kaju
    $16.00
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices
  • Palak Paneer
    $16.00
    Spinach, garlic with Paneer.
    Replace with Chicken +4 / Lamb +7

Non-Vegetarian Main Course


  • Dum Ki Sunehri Nalli
    $25.00
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Kashmir Ki Kahaani
    $23.00
    Slow cooked bone-in goat, sautéed with ginger
  • Dabbawalla Murgh
    $21.00
    A rustic specialty made with boneless chicken
  • Murg Makhni (Butter Chicken)
    $20.00
    Boneless chicken, butter, tomato, cashew sauce
  • Tandoori Salmon
    $24.00
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Kerala Lobster Curry
    $30.00
    Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Hariyali Chicken Korma
    $20.00
    Chicken simmered in a cilantro cashew sauce
  • Chicken Chettinad
    $20.00
    Boneless chicken seared with tellicherry pepper, chettinad gravy
  • Chicken Tikka Meatball
    $22.00
    Meatballs made from Chicken Tikka and Ricotta Cheese with chef’s special smoked chili sauce.

Roti-Shoti


  • Butter, Plain or Garlic Naan
    $4.00
  • Roomali Roti
    $5.00
    Thin soft rotis folded like a handkerchief made from all-purpose flour.
  • Peperjack Cheese & Onion Kulcha
    $6.00
  • Chilli & Paneer Kulcha
    $6.00
  • Tandoori Roti
    $4.00
  • Laacha Paratha
    $5.00
  • Gluten Free Roti
    $6.00

Rice


  • Chicken Dum Biryani
    $16.00
    Aromatic rice, chicken, fragrant spices, caramelized onions
  • Malwani Pulav
    $14.00
    Coconut, spices, mixed vegetables
  • Plain or Jeera Rice
    $3.00

Sides


  • Daal Rupa Vira
    $9.00
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    $9.00
    Masoor, toor and channa dal, butter, spices
  • Palak Bhutani
    $8.00
    Ground spinach, corn kernels
  • Cholle Masala
    $8.00
    Chickpeas in house spices
  • Pappad
    $3.00
  • Raita
    $4.00
    Choose from pineapple, mint or pink peppercorn
  • Spice Rack
    $3.00
    Sliced onion, lemon, green chillies
  • House Pickle
    $2.00

Dessert


  • Rasbhari Ka Ghosla
    $9.00
    A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
  • Holi Rasmalai
    $9.00
    Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor
  • Celebration Special
    $13.00
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Ghevar
    $15.00
    A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
  • Chocolate Explosion Cake
    $13.00
  • Paan Gulkand
    $8.00
    Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds

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