Showing 1–9 of 17 results
Butter crisp dosa with ground lamb
Bone-in chicken, roasted with whole spices, coconut, and chili – a South-Indian favorite.
Boneless chicken grilled in tandoor
A rustic specialty made with boneless chicken
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.
Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
A traditional handi biryani steeped in Mumbai-style spices, sealed with dough and slow-cooked to perfection.
Veg 17 / Egg 17 / Chicken 20 / Mutton 25 / Lamb 25
Pan-fried fish served with signature gravy, tandoori shrimp, sol kadhi, rice, roomali roti
Chicken kofta simmered in a cilantro cashew sauce
