$14.00
Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.
Whole-wheat flour bread
Black lentils slow simmered with ginger, garlic, cream
yogurt with mix of carrot, cucumber and celebration spices or along with mint.
A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
