Metropolitan Washington

Summer Restaurant Week

When: 

August 18 - 25, 2025

CELEBRATE. SAVOR. SHARE

Metropolitan Washington Summer Restaurant Week

Join us during Metropolitan Washington DC Summer Restaurant Week 2025 at Celebration by Rupa Vira. Chef Rupa and her team will be preparing a special Prix-Fixe menu for our guests during the week. Pair your meal with our Craft Cocktails, Local Beer, and a wide selection of Wines.

Highlights

  • Prixe Fix Menu: Each course is crafted with love, featuring unique flavors that blend tradition with innovation.

  • Cocktail Pairing: We will be featuring special cocktails and wine pairings to go with your four or five-course special.

First Course (Soup)

Golden Glow

Chilled sweet potato soup with a hint of ginger and spice — smooth, refreshing, and sunshine in a bowl.

Second Course (Optional) +15

Spiced Sundown Kebab

Kala Channa kebabs — crispy, spiced, and served with a summer herb chutney.

OR

Bao & Beyond

Soft steamed bao filled with chilli chicken, pickled slaw, and a drizzle of chili-lime aioli.

Third Course (Salad)

Cool Coconut Crunch

Crisp cucumber ribbons tossed with toasted coconut, citrus dressing, and microgreens — a tropical refresh.

Main Course

Paneer Coastline

Afghani-style grilled paneer in a creamy marinade, kissed with summer spices.

OR

Mango Dust Ghost

Dal Ghost — tender lamb stewed with lentils and smoky masalas, slow-cooked to perfection.

OR

Summer Solstice Chicken

Chicken Do Pyaza — caramelized onions, peppery spices, and bright herbs bring this rustic classic into summer.

served with Garlic Naan or Rice

Fifth Course (Dessert)

Housemade Jamun Kulfi

A frozen treat made with Indian black plums and cream, smooth and slightly tart — summer nostalgia on a stick.

NOT ALL INGREDIENTS ARE LISTED. If you have any allergies, sensitivities, or restrictions please let your server know.

18% gratuity added for parties of 5 or more. Check are split equally for parties of 6 or more.

TOP