Prixe Fix Menu: Each course is crafted with love, featuring unique flavors that blend tradition with innovation.
Cocktail Pairing: We will be featuring special cocktails and wine pairings to go with your four or five-course special.
Chef's Special DC Summer Restaurant Week Menu
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Savor the sunshine with a 5-course culinary escape inspired by India’s bold flavors and summer’s freshest bounty. Chef Rupa and her team bring you a vibrant, seasonal tasting menu that blends tradition with a twist — perfect for warm-weather indulgence.
First Course (Soup)
Golden Glow
Chilled sweet potato soup with a hint of ginger and spice — smooth, refreshing, and sunshine in a bowl.
Second Course (Optional) +15
Spiced Sundown Kebab
Kala Channa kebabs — crispy, spiced, and served with a summer herb chutney.
OR
Bao & Beyond
Soft steamed bao filled with chilli chicken, pickled slaw, and a drizzle of chili-lime aioli.
Third Course (Salad)
Cool Coconut Crunch
Crisp cucumber ribbons tossed with toasted coconut, citrus dressing, and microgreens — a tropical refresh.
Main Course
Paneer Coastline
Afghani-style grilled paneer in a creamy marinade, kissed with summer spices.
OR
Mango Dust Ghost
Dal Ghost — tender lamb stewed with lentils and smoky masalas, slow-cooked to perfection.
OR
Summer Solstice Chicken
Chicken Do Pyaza — caramelized onions, peppery spices, and bright herbs bring this rustic classic into summer.
served with Garlic Naan or Rice
Fifth Course (Dessert)
Housemade Jamun Kulfi
A frozen treat made with Indian black plums and cream, smooth and slightly tart — summer nostalgia on a stick.
NOT ALL INGREDIENTS ARE LISTED. If you have any allergies, sensitivities, or restrictions please let your server know.
18% gratuity added for parties of 5 or more. Check are split equally for parties of 6 or more.