-
Chef's Special DC Summer Restaurant Week Menu
40
A special three-course prix fixe menu for DC Summer Restaurant Week 2023
First Course
Palak basil soup with herbed cheese kulcha
Second Course (Optional) +15
Corn Chaat
Charred corn, bell peppers, peanuts, cumin, cracker
OR
Chicken Ghost Cutlet
Ground chicken, mixed lentils, spices, chutney
Main Course
Tandoori Salmon with Moilee Sauce & Beans Poriyal
Grilled salmon, coconut, green beans, pine nuts
OR
Achari Chicken Latpati
Chicken marinated in pickle flavor, Lima beans, onion tomato gravy
OR
Squash Blossom
Fried squash blossoms stuffed with cream cheese & paneer in a peppery cream sauce
served with a choice of Tandoori Roti, Garlic Naan, or Rice
Dessert
Kiwi Mukhwas Kulfi
Indian Increased prepared from fresh fruit, fennel and garnished with white chocolate crisps, gold leaf