Metropolitan Washington
Summer Restaurant Week
EXTENDED
August 18 - 24 31, 2025
Full Table Participation Appreciated.
DINE OUT. TAKE OUT. EAT UP.
Couldn’t make it in last week? No worries — we’ve got great news!
Celebration by Rupa Vira is extending its Summer Restaurant Week Menu for one more week — through Saturday, August 31, 2025 — alongside 120+ top restaurants in the region!
Join us and enjoy a flavorful prix-fixe dining experience full of bold Indian flavors and seasonal summer twists.
Chef's Special DC Summer Restaurant Week Menu
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Savor the sunshine with our prix fixe menu inspired by India’s bold flavors and summer’s freshest bounty. Chef Rupa and her team bring you a vibrant, seasonal tasting menu that blends tradition with a twist — perfect for warm-weather indulgence.
First Course (Soup)
Golden Glow
Chilled sweet potato soup with a hint of ginger and spice — smooth, refreshing, and sunshine in a bowl.
Second Course (Optional) +15
Spiced Sundown Kebab
Kala Channa kebabs — crispy, spiced, and served with a summer herb chutney.
OR
Bao & Beyond
Soft steamed bao filled with chilli chicken, pickled slaw, and a drizzle of chili-lime aioli.
Third Course (Salad)
Cool Coconut Crunch
Crisp cucumber ribbons tossed with toasted coconut, citrus dressing, and microgreens — a tropical refresh.
Main Course
Paneer Coastline
Afghani-style grilled paneer in a creamy marinade, kissed with summer spices.
OR
Dhaan Shaak Revival
Dal Ghost — A tender lamb and lentil stew slow-cooked with earthy masalas, smoky notes, and soulful spice — a Parsi favorite reimagined for summer.
OR
Summer Solstice Chicken
Chicken Do Pyaza — caramelized onions, peppery spices, and bright herbs bring this rustic classic into summer.
served with Garlic Naan or Rice
Fifth Course (Dessert)
Housemade Jamun Kulfi
A frozen treat made with Indian black plums and cream, smooth and slightly tart — summer nostalgia on a stick.