August 18 - 24, 2025
Full Table Participation Appreciated.
DINE OUT. TAKE OUT. EAT UP.
Join us during Metropolitan Washington DC Summer Restaurant Week 2025 at Celebration by Rupa Vira. Chef Rupa and her team will be preparing a special Prix-Fixe menu for our guests during the week. Pair your meal with our Craft Cocktails, Local Beer, and a wide selection of Wines.
Chef's Special DC Summer Restaurant Week Menu
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Savor the sunshine with our prix fixe menu inspired by India’s bold flavors and summer’s freshest bounty. Chef Rupa and her team bring you a vibrant, seasonal tasting menu that blends tradition with a twist — perfect for warm-weather indulgence.
First Course (Soup)
Golden Glow
Chilled sweet potato soup with a hint of ginger and spice — smooth, refreshing, and sunshine in a bowl.
Second Course (Optional) +15
Spiced Sundown Kebab
Kala Channa kebabs — crispy, spiced, and served with a summer herb chutney.
OR
Bao & Beyond
Soft steamed bao filled with chilli chicken, pickled slaw, and a drizzle of chili-lime aioli.
Third Course (Salad)
Cool Coconut Crunch
Crisp cucumber ribbons tossed with toasted coconut, citrus dressing, and microgreens — a tropical refresh.
Main Course
Paneer Coastline
Afghani-style grilled paneer in a creamy marinade, kissed with summer spices.
OR
Dhaan Shaak Revival
Dal Ghost — A tender lamb and lentil stew slow-cooked with earthy masalas, smoky notes, and soulful spice — a Parsi favorite reimagined for summer.
OR
Summer Solstice Chicken
Chicken Do Pyaza — caramelized onions, peppery spices, and bright herbs bring this rustic classic into summer.
served with Garlic Naan or Rice
Fifth Course (Dessert)
Housemade Jamun Kulfi
A frozen treat made with Indian black plums and cream, smooth and slightly tart — summer nostalgia on a stick.