First Course
Masala corn soup with sulatana
Second Course
Aloo Fritter with beet foam or
Lamb kabob with mint mousse
Third Course
Coconut Kachumber Salad (contains nuts)
[Palate Cleanser]
Main Course
Mughalai chicken with caramelized onion and yogurt sauce OR
Paneer Kali Miri with smoked pepper sauce OR
Scallop curry with coconut saffron sauce
Dessert
Chocolate loaf with chickoo ice cream and fresh berries