Showing 10–18 of 42 results
Black lentils slow simmered with ginger, garlic, cream
Masoor, toor and channa dal, butter, spices
Dabeli nostalgia reimagined. Tiny puri explosions of spiced potato and masala with chutneys.
A traditional handi biryani steeped in Mumbai-style spices, sealed with dough and slow-cooked to perfection.
Veg 17 / Egg 17 / Chicken 20 / Mutton 25 / Lamb 25
Gluten free flour bread
Tangy broth with mushrooms, fried noodles. Add Chicken +2
Freshly made house special recipe
Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.
Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
