Showing 10–18 of 32 results
Gluten free flour bread
Classic Rasmalai in Black Currant, Rose and Paan Gulkand flavor
Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.
Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
Crispy whole-wheat multi layered bread.
Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls
(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices. Add Paneer +4
Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.
Buttery crisp dosa stuffed with potatoes
