$25.00
Shrimp grilled in tandoor served with tikka masala sauce.
Slow cooked bone-in goat, sauteed with ginger
Bone-in chicken, roasted with whole spices, coconut, and chili – a South-Indian favorite.
Chicken kofta simmered in a cilantro cashew sauce
Daal Ghost – Tender lamb stew – a Parti favorite reimagined.