When

Sunday, June 15, 2025
Brunch: 11:30 AM - 3 PM
Dinner: 5 PM - 10 PM

Father's Day Brunch

This Father’s Day, treat Dad to something more than just a tie — treat him to a culinary experience he won’t forget!

Join us for a Father’s Day Special Brunch Buffet, specially curated to honor all the amazing dads out there. From sizzling live stations to bold Indian flavors, we’re serving a brunch worthy of your family's hero.

Buffet Highlights:

  • Live Dosa Station with fresh, made-to-order varieties

  • Live Grill Station with juicy tandoori kebabs

  • Chaat & Street Food Corner full of flavor and nostalgia

  • Chef’s Signature Dishes & Regional Indian Favorites

  • Fusion Desserts & Sweet Endings

  • Craft Cocktails, Whiskey Specials & Mocktails available

Items are subject to availability. Not all ingredients are listed. Please reach out to your server for any allergies and sensitivities.

90-minute time limit. 20% gratuity is added to all checks

Father's Day Dinner

Treat Dad to delicious Chef Specials and more at Celebration by Rupa Vira. We will also be featuring cocktail and whiskey specials for Father's Day Dinner.

  • Gluten-Free Menu
  • Lunch Menu
  • À la carte Menu
  • Drinks Menu
  • Dessert Menu
  • Weekend Brunch Menu

Soups


  • Chicken Hot & Sour Soup
    $9.00
    Tangy broth with mushrooms, fried noodles (Gluten Free Option Available)

Vegetarian Appetizers


  • Lotus Root Stem Chaat
    $15.00
    Lotus Stem, mint chutney, tamarind chutney, yogurt. Seasonal fruits.
  • Kale & Palak Chaat
    $14.00
    Kale & Palak, mint chutney, tamarind chutney, seasonal fruits, yogurt pearls
  • Mango Chilli Paneer
    $12.00
    Paneer tikki, chilli flavor, mango spheres

Non-Vegetarian Appetizers


  • Calamari65
    $19.00
    New: Calamari, curry leaves, onions, rice flour, red chillies
  • Galouti Kebab
    $19.00
    Melt-in-mouth lamb, gluten free bread, pickled onion, mint mousse.
  • Kasundi Fish Fry
    $16.00
    Tilapia fish flavored with mustard sauce (Gluten Free Option Available)
  • Lamb Keema
    $18.00
    Spicy Ground lamb, fried egg, gluten free bread.

From Tandoor


  • Bhatti Shrimp
    $21.00
    King prawns, celebration spices, strawberry chilli chutney
  • Lasooni Masala Khoomb
    $16.00
    Stuffed mushroom, garlic, cheese
  • Lamb Chops
    $28.00
    Bone-in lamb, green chutney
  • Achari Paneer Tikka
    $18.00
    Indian cheese, house pickle flavor
  • Tandoori Chicken
    $20.00
    Marinated in yogurt with celebration spices
  • Chicken Tikka
    $19.00
    Boneless chicken flavors - Hariyali & Kesari

Vegetarian Main Course


  • Khatte Aloo Mirch
    $18.00
    Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut.
  • Butternut Squash Kofta
    $18.00
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    $18.00
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    $17.00
    Season vegetables, goda masala, sesame gravy
  • M3 Kaju
    $16.00
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices
    Add Protein: Paneer
    $4.00
  • Palak Paneer
    $17.00
    Spinach, garlic with Cottage Cheese (Paneer)
    Replace with: Chicken +4/ Lamb +7
  • Paneer Da Pyaar
    $18.00
    Lightly fried paneer simmered in mild tomato cream sauce.

Non-Vegetarian Main Course


  • Chipotle Ghost
    $25.00
    New: Boneless lamb with chef's smoked chilli sauce.
  • Kolapuri Fish Curry
    $20.00
    Chef Special: Tilapia fish delicately cooked in rich blend of traditional Maharashtrian spices.
  • Hariyali Chicken Korma
    $21.00
    Chicken simmered in a cilantro cashew sauce
  • Kashmir Ki Kahaani
    $26.00
    Slow cooked bone-in goat, sautéed with ginger
  • Kerala Lobster Curry
    $33.00
    Lobster Tail, Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Dum Ki Sunehri Nalli
    $28.00
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Tandoori Salmon
    $25.00
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Dabbawalla Murgh
    $21.00
    A rustic specialty made with boneless chicken
  • Shrimp Tikka Masala
    $25.00
    Shrimp grilled in tandoor served with tikka masala gravy.
  • Chicken Purana
    $24.00
    Old Delhi-style bone-in chicken in chef's signature yogurt-based gravy.
  • Murg Makhni (Butter Chicken)
    $20.00
    Boneless chicken, butter, tomato, cashew sauce

Rice


  • Vegetable Biryani
    $16.00
    Mumbai Style Biryani. Aromatic rice, chicken, fragrant spices, caramelized onions
    Add Protein: Mutton +7/ Lamb +7/ Shrimp +6/ Chicken +3
  • Malwani Pulav
    $15.00
    Basmati Rice, Coconut, spices, mixed vegetables
  • Plain or Jeera Rice
    $3.00
    White Basmati rice or along with cumin seeds.

Roti-Shoti


  • Gluten Free Roti
    $5.00

Sides


  • Daal Rupa Vira
    $10.00
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    $10.00
    Masoor, toor and channa dal, butter, spices
  • Palak Bhutani
    $10.00
    Ground spinach, corn kernels
  • Cholle Masala
    $10.00
    Chickpeas in house spices
  • Pappadum
    $3.00
  • Spice Rack
    $3.00
    Sliced onion, lemon, green chillies
  • Raita
    $4.00
    Choose from either veg or along with mint
  • House Pickle
    $3.00

Dessert


  • Celebration Special
    $14.00
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Holi Rasmalai
    $9.00
    Classic Rasmalai in Black Current, Rose and Paan Gulkand flavour
  • Paan Gulkand
    $8.00
    Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds

Reservation Policy

  • Your reservation is kept for up to 10 mins after the reservation time. If you are running late please call the restaurant at (571) 281-2233 and notify.
  • A $10/person cancellation fee if cancelled the day before. No exceptions.
  • All guests will be seated together.
  • We request to limit the time at the restaurant to 90 minutes when possible
  • 20% Gratuity will be added to all reservations for Father's Day

TOP