When

Sunday, June 15, 2025
Brunch: 11:30 AM - 3 PM
Dinner: 5 PM - 10 PM

Father's Day Brunch

This Father’s Day, treat Dad to something more than just a tie — treat him to a culinary experience he won’t forget!

Join us for a Father’s Day Special Brunch Buffet, specially curated to honor all the amazing dads out there. From sizzling live stations to bold Indian flavors, we’re serving a brunch worthy of your family's hero.

Buffet Highlights:

  • Live Dosa Station with fresh, made-to-order varieties

  • Live Grill Station with juicy tandoori kebabs

  • Chaat & Street Food Corner full of flavor and nostalgia

  • Chef’s Signature Dishes & Regional Indian Favorites

  • Fusion Desserts & Sweet Endings

  • Craft Cocktails, Whiskey Specials & Mocktails available

  • Father's Day Brunch

    $40.00
    Chef Rupa and her team will be preparing a special Father's Day Brunch on Sunday, June 15, 2025. Full table participation is required.

  • Father's Day Brunch Kids

    $25.00
    Father's Day Brunch Special - Kids 10 & Under

Items are subject to availability. Not all ingredients are listed. Please reach out to your server for any allergies and sensitivities.

90-minute time limit. 20% gratuity is added to all checks

Father's Day Dinner

Treat Dad to delicious Chef Specials and more at Celebration by Rupa Vira. We will also be featuring cocktail and whiskey specials for Father's Day Dinner.

  • À la carte Menu
  • Drinks Menu
  • Dessert Menu
  • Weekend Brunch Menu
  • Vegan Menu
  • Gluten-Free Menu
  • Jain / Swaminarayan Menu
  • Lunch Menu

Chef's Seasonal Specials

Only available for a limited time. Items subject to availability.

  • Mango Mirage
    $14.00
    [Appetizer] A shimmering twist to classic Pani Puri in Mango flavor
  • Kolapuri Fish Curry
    $20.00
    [Entree] Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices
  • Khatte Aloo Mirch
    $18.00
    [Entree] Tangy potatoes perfectly paired with mild, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut

Bombay Toast

  • Bombay Bhaji Cheese Toast
    $13.00
    Garlic toast topped with Amul cheese, and spiced mashed vegetables
  • Chilli Cheese Toast
    $13.00
    Garlic toast topped with Amul cheese and bell peppers.

Soups

  • Roasted Shimla Mirch Veloute
    $9.00
    New: Red pepper, cream, dill, turmeric popcorn
  • Chicken Hot & Sour Soup
    $9.00
    Tangy broth with mushrooms, fried noodles

Vegetarian Appetizers

  • Mango Mirage
    $14.00
    Chef Special: A shimmering twist to classic Pani Puri in Mango flavor
  • Lotus Root Stem Chaat
    $15.00
    Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls
  • Mango Chilli Paneer
    $12.00
    Paneer tikki, chilli flavor, mango spheres
  • Kale & Palak Chaat
    $14.00
    Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.
  • Black Currant Dahi Puri
    $12.00
    Flour crisps, black currant yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    $12.00
    Potato cutlet, apricot marmalade, red pepper hummus

Non-Vegetarian Appetizers

  • Calamari 65
    $19.00
    New: Squids, curry leaves, onions, riceflour, red chillies.
  • Galouti Kebab
    $19.00
    Melt-in-mouth lamb, flaky paratha, pickled onion, mint mousse.
  • Kasundi Masala Fish
    $16.00
    Tilapia fish flavored with mustard sauce
  • Keema Pav
    $18.00
    Spicy ground lamb, fried egg served with pav

From Tandoor

  • Laal Soya Chaap
    $20.00
    New: Marinated soya chunks in special mathania Rajasthani chilli
  • Bhatti Shrimp
    $21.00
    Shrimp, celebration spices
  • Lamb Chops
    $28.00
    Bone-in lamb, Cilantro chutney on the side
  • Tandoori Chicken
    $20.00
    Marinated in yogurt with celebration spices
  • Chicken Tikka
    $19.00
    Boneless chicken flavors - Hariyali & Kesari
  • Lasooni Masala Khoomb
    $16.00
    Stuffed mushroom, garlic, pepperjack cheese
  • Achari Paneer Tikka
    $18.00
    Indian cheese, house pickle flavor

Vegetarian Main Course

  • Khatte Aloo Mirch
    $18.00
    Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
  • Butternut Squash Kofta
    $18.00
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    $18.00
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    $17.00
    Season vegetables, goda masala, sesame & peanut gravy
  • M3 Kaju
    $16.00
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices
    Add Protein: Paneer
    $4.00
  • Palak Paneer
    $17.00
    Spinach, garlic with Paneer.
    Replace with Chicken +4 / Lamb +7
  • Paneer Da Pyaar
    $18.00
    Lightly fried paneer simmered in mild tomato cream sauce.

Non-Vegetarian Main Course

  • Chipotle Gosht
    $25.00
    New: Boneless Lamb with chef’s smoked chilli sauce
  • Kolapuri Fish Curry
    $20.00
    Chef Special: Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices.
  • Dum Ki Sunehri Nalli
    $28.00
    Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
  • Kashmir Ki Kahaani
    $26.00
    Slow cooked bone-in goat, sautéed with ginger
  • Kerala Lobster Curry
    $33.00
    Lobster Tail, Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Dabbawalla Murgh
    $21.00
    A rustic specialty made with boneless chicken
  • Tandoori Salmon
    $25.00
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Murg Makhni (Butter Chicken)
    $20.00
    Boneless chicken, butter, tomato, cashew sauce
  • Shrimp Tikka Masala
    $25.00
    Shrimp grilled in tandoor served with tikka masala sauce.
  • Chicken Purana
    $24.00
    Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.
  • Hariyali Chicken Korma
    $21.00
    Chicken simmered in a cilantro cashew sauce

Rice

  • Vegetable Dum Biryani
    $16.00
    Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions
    Add Protein: Mutton +7, Lamb +7, Shrimp +6, Chicken +3
  • Malwani Pulav
    $15.00
    Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.
  • Plain or Jeera Rice
    $3.00
    White Basmati rice or with cumin seeds.

Roti-Shoti

  • Roomali Roti
    $6.00
    Thin soft rotis folded like a handkerchief made from all-purpose flour.
  • Peperjack Cheese & Onion Kulcha
    $6.00
    Crispy all-purpose flour bread stuffed with pepperjack cheese & onions.
  • Chilli & Paneer Kulcha
    $6.00
    Crispy all-purpose flour bread stuffed with chilli & cottage cheese.
  • Onion Kulcha
    $5.00
    Crispy all-purpose flour bread stuffed with onion & chef's spices.
  • Butter, Plain or Garlic Naan
    $4.00
    All-purpose flour breads with the options of either plain, butter, garlic & cilantro on top.
  • Laacha Paratha
    $5.00
    Crispy whole-wheat multi layered bread.
  • Tandoori Roti
    $4.00
    Whole-wheat flour bread
  • Gluten Free Roti
    $5.00
    Gluten free flour bread

Sides

  • Daal Rupa Vira(Dal Makani)
    $10.00
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    $10.00
    Masoor, toor and channa dal, butter, spices
  • Palak Bhutani
    $10.00
    Ground spinach, corn kernels
  • Cholle Masala
    $10.00
    Chickpeas in house spices
  • Pappadum
    $3.00
    A savory crispy cracker
  • Raita
    $4.00
    yogurt with mix of carrot, cucumber and celebration spices or along with mint.
  • Spice Rack
    $3.00
    Sliced onion, lemon, green chillies
  • House Pickle
    $3.00
    Freshly made house special recipe

Dessert

  • Ghevar
    $15.00
    A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
  • Celebration Special
    $14.00
    Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes
  • Chocolate Explosion Cake
    $13.00
    Chocolate lava cake , vanilla ice-cream, jalebi, cardamom, edible gold, pocky stick, pistachio.
  • Rasbhari Ka Ghosla
    $9.00
    A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
  • Holi Rasmalai
    $9.00
    Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor
  • Paan Gulkand
    $8.00
    Liquified paan beverages: Bettle leaves, gulkand, milk, fennel seeds

Reservation Policy

  • Your reservation is kept for up to 10 mins after the reservation time. If you are running late please call the restaurant at (571) 281-2233 and notify.
  • A $10/person cancellation fee if cancelled the day before. No exceptions.
  • All guests will be seated together.
  • We request to limit the time at the restaurant to 90 minutes when possible
  • 20% Gratuity will be added to all reservations for Father's Day

Contact

Ashburn, VA
44260 Ice Rink Plaza,
Ste 120
Ashburn, VA 20147

Reach us at:
(571) 281 2233

Dress Code: Smart Casual (No Jacket Required).

We do not have any booster seats and space for strollers.
High Chair and Car Seat Cradles available.
 

Hours

 

Mon. 11:30 am – 2:30 pm5:00 pm – 9:30 pm
Tue. 11:30 am – 2:30 pm5:00 pm – 9:30 pm
Wed. 11:30 am – 2:30 pm5:00 pm – 9:30 pm
Thu. 11:30 am – 2:30 pm5:00 pm – 9:30 pm
Fri. 11:30 am – 3:00 pm5:00 pm – 10:30 pm
Sat. 11:30 am – 3:00 pm5:00 pm – 10:30 pm
Sun. 11:30 am – 3:00 pm5:00 pm – 9:30 pm

 

The kitchen closes 15 minutes before closing time. We do not provide seating 30 minutes before closing time. Thank you for understanding.
 

Have questions? Issues? Use the form below to reach out to us. 

© 2025. All rights reserved. Celebration by Rupa Vira.

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