Tangy broth with mushrooms, fried noodles. Add Chicken +2

The classic medley of sweet corn, vegetables.

Buttery crisp dosa with podi masala

Buttery crisp dosa stuffed with potatoes

Dabeli nostalgia reimagined. Tiny puri explosions of spiced potato and masala with chutneys.

Potato cutlet, apricot marmalade, red pepper hummus

Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.

Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls

A vibrant Kiwi Pineappple Pani Puri experience - tropical, smoky, and full of glow

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices. Add Paneer +4

Season vegetables, goda masala, sesame & peanut gravy

Mixed vegetables, pineapple, dried fruits, and yogurt based gravy.

Butternut squash kofta, goji berry, and makhni sauce

Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.

White Basmati rice with cumin seeds.

Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.

A traditional handi biryani steeped in Mumbai-style spices, sealed with dough and slow-cooked to perfection.

Veg 17 / Egg 17 / Chicken 20 / Mutton 25 / Lamb 25

Whole-wheat flour bread

Crispy whole-wheat multi layered bread.

Freshly made house special recipe

Sliced onion, lemon, green chillies

A savory crispy cracker. Add Masala + 3

Chickpeas in house spices

Ground spinach, corn kernels

Masoor, toor and channa dal, butter, spices

Black lentils slow simmered with ginger, garlic, cream