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Garlic toast topped with Amul cheese and bell peppers.

Garlic toast topped with Amul cheese, and spiced mashed vegetables

Tangy broth with mushrooms, fried noodles. Add Chicken +2

The classic medley of sweet corn, vegetables.

Butter crisp dosa with ground lamb

Buttery crisp dosa with egg stuffing

Buttery crisp dosa with podi masala

Buttery crisp dosa stuffed with potatoes

Mini cone, potatoes, celebration spices

Potato cutlet, apricot marmalade, red pepper hummus

Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.

Crumbled paneer, green chillies, garlic, peanuts, guava chutney

Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls

A vibrant Kiwi Pineappple Pani Puri experience - tropical, smoky, and full of glow

Spicy ground lamb, fried egg served with pav

Tilapia fish flavored with mustard sauce

Melt-in-mouth lamb, flaky paratha, pickled onion, mint mousse.

Tender chicken, roasted spices

Available Fri - Sun. Minced chicken, peppers, spices covered in flaky naan

Indian cheese, house pickle flavor

Stuffed mushroom, garlic, pepperjack cheese

Boneless chicken flavors - Hariyali & Kesari

Marinated in yogurt with celebration spices

Bone-in lamb, Cilantro chutney on the side

Paneer aglow with crushed chili specks and creamy malai

Shrimp, celebration spices

Pickled paneer, jalapeno, peppers, tangy tomato sauce

Lightly fried paneer simmered in mild tomato cream sauce.

Spinach, garlic with Paneer.
Replace with Chicken +4 / Lamb +7

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices. Add Paneer +4

Season vegetables, goda masala, sesame & peanut gravy

Mixed vegetables, pineapple, dried fruits, and yogurt based gravy.

Butternut squash kofta, goji berry, and makhni sauce

Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.

Bone-in chicken, roasted with whole spices, coconut, and chili - a South-Indian favorite.

Daal Ghost - Tender lamb stew - a Parti favorite reimagined.

Fried tilapia seved with gravy, Tandoori Shrimp, Sol Kadhi, Rice, Roomali Roti

Chicken kofta simmered in a cilantro cashew sauce

Shrimp grilled in tandoor served with tikka masala sauce.

Boneless chicken, butter, tomato, cashew sauce

Grilled salmon, served with two flavors of mango and two flavors of chilli sauce

A rustic specialty made with boneless chicken

Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf

White Basmati rice with cumin seeds.

Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.

A traditional handi biryani steeped in Mumbai-style spices, sealed with dough and slow-cooked to perfection.

Veg 17 / Egg 17 / Chicken 20 / Mutton 25 / Lamb 25

Plain basmati rice

Freshly made house special recipe

yogurt with mix of carrot, cucumber and celebration spices or along with mint.

Sliced onion, lemon, green chillies

A savory crispy cracker. Add Masala + 3

Chickpeas in house spices

Ground spinach, corn kernels

Masoor, toor and channa dal, butter, spices

Black lentils slow simmered with ginger, garlic, cream

Spicy chili-infused tandoor naan

Gluten free flour bread

Whole-wheat flour bread

Crispy whole-wheat multi layered bread.

All-purpose flour breads with the options of either plain, butter, garlic & cilantro on top.

Crispy all-purpose flour bread stuffed with onion & chef's spices.

Crispy all-purpose flour bread stuffed with chilli & cottage cheese.

Crispy all-purpose flour bread stuffed with pepperjack cheese & onions.

Thin soft rotis folded like a handkerchief made from all-purpose flour.

Liquified paan beverages: Bettle leaves, gulkand, milk, fennel seeds

Classic Rasmalai in Black Currant, Mango and Paan Gulkand flavor

A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi

Chocolate lava cake , vanilla ice-cream, jalebi, cardamom, edible gold, pocky stick, pistachio.

Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes

A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.