$5.00
Gluten free flour bread
A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
Chickpeas in house spices
A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
