$10.00
Black lentils slow simmered with ginger, garlic, cream
Sliced onion, lemon, green chillies
A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
Classic Rasmalai in Black Currant, Rose and Paan Gulkand flavor
Masoor, toor and channa dal, butter, spices