$18.00
Butternut squash kofta, goji berry, and makhni sauce
Thin soft rotis folded like a handkerchief made from all-purpose flour.
Chickpeas in house spices
Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.