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Pickled paneer, jalapeno, peppers, tangy tomato sauce
Butternut squash kofta, goji berry, and makhni sauce
Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.
(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices. Add Paneer +4
Mixed vegetables, pineapple, dried fruits, and yogurt based gravy.
Spinach, garlic with Paneer. Replace with Chicken +4 / Lamb +7
Lightly fried paneer simmered in mild tomato cream sauce.
Season vegetables, goda masala, sesame & peanut gravy
