The classic medley of sweet corn, vegetables.

Buttery crisp dosa with podi masala

Buttery crisp dosa stuffed with potatoes

Kale, Palak, mint chutney, tamarind chutney, yogurt, seasonal fruits, yogurt pearls.

Lotus Stem, mint chutney, tamarind chutney, yogurt. seasonal fruits, yogurt pearls

Lightly fried paneer simmered in mild tomato cream sauce.

Spinach, garlic with Paneer.
Replace with Chicken +4 / Lamb +7

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices. Add Paneer +4

Season vegetables, goda masala, sesame & peanut gravy

Mixed vegetables, pineapple, dried fruits, and yogurt based gravy.

Butternut squash kofta, goji berry, and makhni sauce

Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.

White Basmati rice with cumin seeds.

Basmati rice, spices, mixed vegetables, sprinkle of freshly graded coconut.

Spicy chili-infused tandoor naan

Gluten free flour bread

Whole-wheat flour bread

Crispy whole-wheat multi layered bread.

All-purpose flour breads with the options of either plain, butter, garlic & cilantro on top.

Crispy all-purpose flour bread stuffed with chilli & cottage cheese.

Crispy all-purpose flour bread stuffed with pepperjack cheese & onions.

Thin soft rotis folded like a handkerchief made from all-purpose flour.

yogurt with mix of carrot, cucumber and celebration spices or along with mint.

A savory crispy cracker. Add Masala + 3

Chickpeas in house spices

Ground spinach, corn kernels

Masoor, toor and channa dal, butter, spices

Black lentils slow simmered with ginger, garlic, cream

Classic Rasmalai in Black Currant, Rose and Paan Gulkand flavor

A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi

Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes

A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.