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August 9 - 15, 2021

Chef's Special Prix Fix Menu & More

MODERN INDIAN CUISINE

Traditional Indian Food With a Modern Twist

Celebration by Rupa Vira showcases traditional Indian cuisine with global ingredients and modern techniques.

Chef Rupa Vira and her team re-imagine traditional Indian Cuisine by taking a modern approach pairing with locally sourced ingredients with bold flavors.

Taste. Touch. Experience.

  • Three Course Prix Fixe

    $35
    Select one for each course.
    Tax and Gratuity not included.

Appetizer

Aloo Fritter with beet foam or

Lamb kabob with mint mousse

[Palate Cleanser]

Main Course

Mughalai chicken with caramelized onion and yogurt sauce OR

Paneer Kali Miri with smoked pepper sauce OR

Scallop curry with coconut saffron sauce

Dessert

Chocolate loaf with chickoo ice cream and fresh berries

  • Five Course Prix Fixe

    $55
    Select one for each course.
    Tax and Gratuity not included.

First Course

Masala corn soup with sulatana

Second Course

Aloo Fritter with beet foam or

Lamb kabob with mint mousse

Third Course

Coconut Kachumber Salad (contains nuts)

[Palate Cleanser]

Main Course

Mughalai chicken with caramelized onion and yogurt sauce OR 

Paneer Kali Miri with smoked pepper sauce OR 

Scallop curry with coconut saffron sauce

Dessert

Chocolate loaf with chickoo ice cream and fresh berries

  • Lunch

    $22
    Select one for each course.
    Tax and Gratuity not included.

Appetizer

Kurkuri Tikki
Kale & Palak Chaat
Lotus Root Stem Chaat
Dhokla Duo
Achari Paneer Tikka
Chicken Tikka
Chilli Chicken
Kasundi Fish Fry

Main Course

Paneer Butter Masala
Methi Malai Paneer
Aloo Gobi
Butternut Squash Kofta
Murg Makhni
Chicken Curry
Samudri Khazana +1
Lamb Rogan Josh +2

Dessert

Holi Rasmalai
Celebration Special
Rasbhari Ka Ghosla

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