Lunch Menu

Choose between the option of Lunch Buffet or a la carte menu

Lunch Buffet

Enjoy our delicious all you can eat buffet with fresh naans from the tandoor Tuesday - Sunday.

  • Weekday Lunch Buffet (Kids)

    Available Tuesday - Friday. Serving fresh naan from the tandoor.
  • Weekend Lunch Buffet (Kids)

    Available Saturday and Sunday. Serving fresh naan from the tandoor.


Buffet includes fresh plain naan, butter naan, garlic naan or tandoori roti from tandoor.

Buffet prices may change during special holidays and events.

  • À la carte Menu

Bombay Toast

  • Chilli Cheese Toast
    Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
  • Bombay Bhaji Cheese Toast
    Toast topped with Amul cheese, and spiced mashed vegetables

Soups & Salad

  • Bhune Badam aur Makai Ka Shorba
    Roasted almond, corn, turmeric popcorns
  • Chicken Hot & Sour Soup
    Tangy broth with mushrooms, fried noodles

Vegetarian Appetizers

  • Celebration Salad
    Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.
  • Mango Chilli Paneer
    Paneer tikki, chilli flavor, mango spheres
  • Black Currant Dahi Puri
    Flour crisps, yogurt mousse, blueberry pearls
  • Kurkuri Tikki
    Potato cutlet, apricot marmalade, red pepper hummus
  • Kale & Palak Chaat
    Tamarind chutney, onions, mixed fruit, yogurt pearls
  • Dhokla Duo
    Savory schezwan cake with cranberry layer

Non-Vegetarian Appetizers

  • Keema Pav
    Spicy ground lamb, fried egg served with pav
  • Galouti Kebab
    Melt-in-mouth lamb, flaky paratha, pickled onion
  • Kasundi Masala Fish
    Tilapia fish flavored with mustard sauce
  • Duck Croquette
    Ground duck, sweet potato, mascarpone cheese
  • Seashell Scallops
    Scallop trio, turmeric mousse, chilli oil, roe

From Tandoor

  • Chicken Tikka
    Boneless chicken flavors - Hariyali & Kesari
  • Tandoori Chicken
    Marinated in yogurt with celebration spices
  • Lamb Chops
    Bone-in lamb, dill turmeric sauce
  • Bhatti Prawns
    King prawns, celebration spices, strawberry chilli chutney
  • Achari Paneer Tikka
    Indian cheese, house pickle flavor
  • Sarso Ke Phool
    Char grilled cauliflower, flavored with mustard spices
  • Lasooni Masala Khoomb
    Stuffed mushroom, garlic, cheese

Non-Vegetarian Main Course

  • Dabbawalla Murgh
    A rustic specialty made with boneless chicken
  • Kerala Lobster Curry
    Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves
  • Tandoori Salmon
    Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
  • Kashmir Ki Kahaani
    Slow cooked bone-in goat, sautéed with ginger
  • Dum Ki Sunehri Nalli
    Braised lamb shank, homemade masala, crispy onions
  • Murg Makhni (Butter Chicken)
    Boneless chicken, butter, tomato, cashew sauce
  • Hariyali Chicken Korma
    Chicken simmered in a cilantro cashew sauce
  • Duck Chettinad
    Duck seared with tellicherry pepper, chettinad gravy

Vegetarian Main Course

  • Butternut Squash Kofta
    Butternut squash kofta, goji berry, and makhni sauce
  • Paneer Pudina Khaas
    Cottage Cheese cooked in fresh mint cream sauce
  • Sabzi Mandi
    Season vegetables, goda masala, sesame gravy
  • M3 Kaju
    (M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices


  • Chicken Dum Biryani
    Aromatic rice, chicken, fragrant spices, caramelized onions
  • Malwani Pulav
    Coconut, spices, mixed vegetables
  • Plain or Jeera Rice


  • Peperjack Cheese & Onion Kulcha
  • Chilli & Paneer Kulcha
  • Butter, Plain or Garlic Naan
  • Roomali Roti
  • Tandoori Roti
  • Laacha Paratha
  • Gluten Free Roti


  • Daal Rupa Vira
    Black lentils slow simmered with ginger, garlic, cream
  • Daal Tadka
    Masoor, toor and channa dal, butter, spices
  • Raita
    Choose from pineapple, mint or pink peppercorn
  • Pappad
  • Cholle Masala
    Chickpeas in house spices
  • Palak Bhutani
    Ground spinach, corn kernels
  • Spice Rack
    Sliced onion, lemon, green chillies
  • House Pickle