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X-WR-CALDESC:Events for Celebrations by Rupa Vira
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DTSTART;VALUE=DATE:20260120
DTEND;VALUE=DATE:20260209
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SUMMARY:DC Winter Restaurant Week
DESCRIPTION:🔥 Winter Restaurant Week at Celebration by Rupa Vira\nA Four-Course Culinary Journey Inspired by Modern India\nThis Winter Restaurant Week\, join us at Celebration by Rupa Vira for an elevated four-course dining experience that blends regional Indian flavors with modern technique and seasonal comfort. \nOur specially curated $40 Winter Restaurant Week menu highlights Chef Rupa Vira’s signature creativity — from soulful soups and playful street-food bites to luxurious mains and an indulgent dessert finale. \nWhether you’re a longtime guest or visiting us for the first time\, this menu is designed to surprise\, delight\, and warm you from the very first sip to the last sweet bite. \n🍽️ Winter Restaurant Week Menu Highlights\nFirst Course\nGinger–Carrot Elixir & Pink Kulcha MeltA velvety carrot-ginger soup infused with warming spices\, paired with a beet-tinted kulcha filled with melted mozzarella. \n\nOptional Appetizer Course (+$15)\nUthappam Tacos — Veg or ChickenA playful South-Indian-meets-street-food creation served in fluffy rice-flour tacos. \n\n\nVeg: Spiced vegetables with coconut-chutney crema \n\n\nChicken: Chicken tikka with chopped onions & cilantro aioli \n\n\n\nMain Course — Choose One\n\n\nKale–Quinoa Paneer KoftaHand-rolled paneer\, kale & quinoa koftas in a tomato-kasuri methi gravy \n\n\nCoconut Risotto with Charred ShrimpSlow-cooked coconut risotto topped with tandoori-charred shrimp \n\n\nChicken Shahi HandiBoneless chicken simmered in a luxurious cashew-tomato cream with saffron & cardamom \n\n\nOptional Add-On:Truffle Dal by Rupa Vira (+$15) — Black lentils simmered overnight with cream\, butter & aromatic truffle \nServed with your choice of Basmati Rice\, Garlic Naan\, or Tandoori Roti \n\nDessert\nChocolate Samosa à la ModeWarm chocolate-filled samosas served with vanilla ice cream and a salted caramel drizzle. \n\n🍷 Elevate Your Experience with Pairings\nEnhance your Winter Restaurant Week meal with curated cocktails\, wines\, or craft beers from our full bar. From spice-forward cocktails to elegant wines that complement rich Indian flavors\, our beverage menu is designed to complete the experience. \n\n📍 Why Dine With Us During Restaurant Week?\n\n\nChef-driven modern Indian cuisine \n\n\nSeasonal\, limited-time menu \n\n\nVegetarian & non-vegetarian options \n\n\nFull bar with craft cocktails \n\n\nPerfect for date nights\, celebrations & group dining
URL:https://celebrationva.com/event/dc-winter-restaurant-week-2026/
LOCATION:Celebration by Rupa Vira\, 44260 Ice Rink Plaza\, Unit 120\, Ashburn\, VA\, 20147\, United States
CATEGORIES:Chef's Special,Restaurant Week
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DTSTART;TZID=America/New_York:20260214T170000
DTEND;TZID=America/New_York:20260214T220000
DTSTAMP:20260420T043759
CREATED:20260131T212343Z
LAST-MODIFIED:20260212T191352Z
UID:103083-1771088400-1771106400@celebrationva.com
SUMMARY:Valentine’s Day Dinner at Celebration by Rupa Vira
DESCRIPTION:Saturday\, February 14\, 2026  |  5-Course Prix Fixe  |  $69 per person \nAn elevated Valentine’s Day dining experience—five romantic courses\, vibrant flavors\, and\nlive music by Ganesh Jagtap for the perfect date-night ambiance. \n\n\nReserve Your Table\n \nLimited seating. Reservations strongly recommended. \n\n \n\n \n\nEvent Details\n\n\nDate: Saturday\, February 14\, 2026\nPrice: $69 per person (five-course prix fixe)\nExperience: Romantic dinner + live music\nLocation: Celebration by Rupa Vira (Ashburn\, VA)\n\n\n\n \n\nFive-Course Prix Fixe Menu ($69)\n\nFirst Course (Soup)\nLaal Ishq Shorba — Tomato\, basil\, chilli chaat croutons \nSecond Course (Appetizer) — Choose One \n\nRuby Sheekh Kabob — Chicken\, beetroot purée\, pistachio crumble\, pomegranate molasses butter glaze\nChaat Affair (Veg) — Khasta kachori\, matar (pea) mousse\, tamarind gel\, mint gel\, yogurt foam\n\nThird Course (Salad)\nSunehri Kachumber — Diced tropical fruits & veggies\, edible glitter \nPalate Cleanser\nStrawberry Kiss — Strawberry spiced sphere\, burst of flavor \nFourth Course (Mains) — Choose One \n\nPearls of Kerala — Pan-seared scallops\, Kerala moliee\, curry leaf oil\, coconut foam\nGolden Embrace — Malai chicken tikka\, saffron gravy\, chilli threads\nPaneer à la Rouge (Veg) — Grilled lemon-dill paneer in a red pepper cream sauce\n\nServed with garlic naan\, tandoori roti\, or steamed white rice. \nLast Course (Dessert)\nBerry in Love — Raspberry\, white chocolate cream\, thin cake layer \n\n\n \n\nLive Music\n\nLive Music by Ganesh Jagtap\nGanesh Jagtap is a well-known Bollywood musical artist in the DMV region\, celebrated for soulful vocals and captivating live performances.\nBlending timeless Bollywood classics with contemporary favorites\, he creates an intimate\, romantic atmosphere—perfect for Valentine’s Day. \nLearn more: ganeshlivemusic.com \n\n\n \n\nReservation Notes\n\n\nLimited seating—reserve early.\nPrix fixe menu is for Valentine’s Day dinner service on February 14.\nPlease inform us of allergies when booking.\n\n\n\n\n \n\nReserve Your Table
URL:https://celebrationva.com/event/valentines-day/
LOCATION:Celebration by Rupa Vira\, 44260 Ice Rink Plaza\, Unit 120\, Ashburn\, VA\, 20147\, United States
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