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DTSTART;TZID=America/New_York:20260101T113000
DTEND;TZID=America/New_York:20260101T150000
DTSTAMP:20260420T055500
CREATED:20251226T155707Z
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SUMMARY:New Year's Day Brunch Buffet at Celebration by Rupa Vira
DESCRIPTION:Start the New Year the Delicious Way ✨\nWelcome 2026 with warmth\, flavor\, and celebration at Celebration by Rupa Vira’s New Year’s Day Brunch Buffet. Thoughtfully curated by Chef Rupa Vira\, this festive brunch brings together comforting Indian classics\, vibrant street-style favorites\, and indulgent brunch staples—perfect for starting the year on a joyful note. \nWhether you’re continuing the celebrations or gathering with family and friends\, this brunch is designed to be relaxed\, flavorful\, and unforgettable. \n\n🍽️ What to Expect\n\n\nLive Dosa Station – Freshly made\, crisp dosas served hot \n\n\nChaat Station – A burst of bold\, tangy\, and nostalgic Indian street flavors \n\n\nTandoori Specialties – Smoky\, perfectly spiced grill favorites \n\n\nVegetarian & Non-Vegetarian Selections \n\n\nClassic & Fusion Desserts \n\n\nAnd many more chef-inspired brunch delights
URL:https://celebrationva.com/event/new-years-day-brunch-buffet/
LOCATION:Celebration by Rupa Vira\, 44260 Ice Rink Plaza\, Unit 120\, Ashburn\, VA\, 20147\, United States
CATEGORIES:Brunch,Chef's Special
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DTSTART;TZID=America/New_York:20260111T113000
DTEND;TZID=America/New_York:20260111T150000
DTSTAMP:20260420T055500
CREATED:20260106T063844Z
LAST-MODIFIED:20260109T175144Z
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SUMMARY:Makar Sakranti / Harvest Festival - Special Brunch Buffet
DESCRIPTION:Harvest Festival Brunch at Celebration by Rupa Vira\nA Makar Sankranti Pre-Celebration\nAcross India\, the harvest season is celebrated with gratitude\, joy\, and incredible food—known as Makar Sankranti\, Pongal\, Uttarayan\, and Lohri. While the names change\, the spirit remains the same: new beginnings\, abundance\, and togetherness. \nJoin us at Celebration by Rupa Vira for a Harvest Season–Inspired Brunch Buffet\, bringing together regional Indian flavors\, seasonal ingredients\, and our signature modern touch—all in one festive experience. \n✨ One-Day Special Brunch📅 Sunday\, January 11\, 2026🍽️ Festive Buffet • Live Stations • Brunch Cocktails \nLimited seating. Reservations recommended.
URL:https://celebrationva.com/event/makar-sakranti-brunch-buffet/
LOCATION:Celebration by Rupa Vira\, 44260 Ice Rink Plaza\, Unit 120\, Ashburn\, VA\, 20147\, United States
CATEGORIES:Brunch,Chef's Special
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DTSTART;VALUE=DATE:20260120
DTEND;VALUE=DATE:20260209
DTSTAMP:20260420T055500
CREATED:20250114T080911Z
LAST-MODIFIED:20260203T070040Z
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SUMMARY:DC Winter Restaurant Week
DESCRIPTION:🔥 Winter Restaurant Week at Celebration by Rupa Vira\nA Four-Course Culinary Journey Inspired by Modern India\nThis Winter Restaurant Week\, join us at Celebration by Rupa Vira for an elevated four-course dining experience that blends regional Indian flavors with modern technique and seasonal comfort. \nOur specially curated $40 Winter Restaurant Week menu highlights Chef Rupa Vira’s signature creativity — from soulful soups and playful street-food bites to luxurious mains and an indulgent dessert finale. \nWhether you’re a longtime guest or visiting us for the first time\, this menu is designed to surprise\, delight\, and warm you from the very first sip to the last sweet bite. \n🍽️ Winter Restaurant Week Menu Highlights\nFirst Course\nGinger–Carrot Elixir & Pink Kulcha MeltA velvety carrot-ginger soup infused with warming spices\, paired with a beet-tinted kulcha filled with melted mozzarella. \n\nOptional Appetizer Course (+$15)\nUthappam Tacos — Veg or ChickenA playful South-Indian-meets-street-food creation served in fluffy rice-flour tacos. \n\n\nVeg: Spiced vegetables with coconut-chutney crema \n\n\nChicken: Chicken tikka with chopped onions & cilantro aioli \n\n\n\nMain Course — Choose One\n\n\nKale–Quinoa Paneer KoftaHand-rolled paneer\, kale & quinoa koftas in a tomato-kasuri methi gravy \n\n\nCoconut Risotto with Charred ShrimpSlow-cooked coconut risotto topped with tandoori-charred shrimp \n\n\nChicken Shahi HandiBoneless chicken simmered in a luxurious cashew-tomato cream with saffron & cardamom \n\n\nOptional Add-On:Truffle Dal by Rupa Vira (+$15) — Black lentils simmered overnight with cream\, butter & aromatic truffle \nServed with your choice of Basmati Rice\, Garlic Naan\, or Tandoori Roti \n\nDessert\nChocolate Samosa à la ModeWarm chocolate-filled samosas served with vanilla ice cream and a salted caramel drizzle. \n\n🍷 Elevate Your Experience with Pairings\nEnhance your Winter Restaurant Week meal with curated cocktails\, wines\, or craft beers from our full bar. From spice-forward cocktails to elegant wines that complement rich Indian flavors\, our beverage menu is designed to complete the experience. \n\n📍 Why Dine With Us During Restaurant Week?\n\n\nChef-driven modern Indian cuisine \n\n\nSeasonal\, limited-time menu \n\n\nVegetarian & non-vegetarian options \n\n\nFull bar with craft cocktails \n\n\nPerfect for date nights\, celebrations & group dining
URL:https://celebrationva.com/event/dc-winter-restaurant-week-2026/
LOCATION:Celebration by Rupa Vira\, 44260 Ice Rink Plaza\, Unit 120\, Ashburn\, VA\, 20147\, United States
CATEGORIES:Chef's Special,Restaurant Week
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