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DTSTART;VALUE=DATE:20260120
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SUMMARY:DC Winter Restaurant Week
DESCRIPTION:🔥 Winter Restaurant Week at Celebration by Rupa Vira\nA Four-Course Culinary Journey Inspired by Modern India\nThis Winter Restaurant Week\, join us at Celebration by Rupa Vira for an elevated four-course dining experience that blends regional Indian flavors with modern technique and seasonal comfort. \nOur specially curated $40 Winter Restaurant Week menu highlights Chef Rupa Vira’s signature creativity — from soulful soups and playful street-food bites to luxurious mains and an indulgent dessert finale. \nWhether you’re a longtime guest or visiting us for the first time\, this menu is designed to surprise\, delight\, and warm you from the very first sip to the last sweet bite. \n🍽️ Winter Restaurant Week Menu Highlights\nFirst Course\nGinger–Carrot Elixir & Pink Kulcha MeltA velvety carrot-ginger soup infused with warming spices\, paired with a beet-tinted kulcha filled with melted mozzarella. \n\nOptional Appetizer Course (+$15)\nUthappam Tacos — Veg or ChickenA playful South-Indian-meets-street-food creation served in fluffy rice-flour tacos. \n\n\nVeg: Spiced vegetables with coconut-chutney crema \n\n\nChicken: Chicken tikka with chopped onions & cilantro aioli \n\n\n\nMain Course — Choose One\n\n\nKale–Quinoa Paneer KoftaHand-rolled paneer\, kale & quinoa koftas in a tomato-kasuri methi gravy \n\n\nCoconut Risotto with Charred ShrimpSlow-cooked coconut risotto topped with tandoori-charred shrimp \n\n\nChicken Shahi HandiBoneless chicken simmered in a luxurious cashew-tomato cream with saffron & cardamom \n\n\nOptional Add-On:Truffle Dal by Rupa Vira (+$15) — Black lentils simmered overnight with cream\, butter & aromatic truffle \nServed with your choice of Basmati Rice\, Garlic Naan\, or Tandoori Roti \n\nDessert\nChocolate Samosa à la ModeWarm chocolate-filled samosas served with vanilla ice cream and a salted caramel drizzle. \n\n🍷 Elevate Your Experience with Pairings\nEnhance your Winter Restaurant Week meal with curated cocktails\, wines\, or craft beers from our full bar. From spice-forward cocktails to elegant wines that complement rich Indian flavors\, our beverage menu is designed to complete the experience. \n\n📍 Why Dine With Us During Restaurant Week?\n\n\nChef-driven modern Indian cuisine \n\n\nSeasonal\, limited-time menu \n\n\nVegetarian & non-vegetarian options \n\n\nFull bar with craft cocktails \n\n\nPerfect for date nights\, celebrations & group dining
URL:https://celebrationva.com/event/dc-winter-restaurant-week-2026/
LOCATION:Celebration by Rupa Vira\, 44260 Ice Rink Plaza\, Unit 120\, Ashburn\, VA\, 20147\, United States
CATEGORIES:Chef's Special,Restaurant Week
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